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Turbo butt

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Since the hot fast brisket works so well I have tried a hot fast pork butt but it does not come out exactly the same as if you do it at a lower temperature. The meat gets cooked well enough but it does not have that tender fall apart texture. When I go to pull the muscles apart by hand it is pretty hard to do it as opposed to a longer slower cook. However, it eats just as good because once I separate all the muscles and remove all of the fat I then chop the meat and once it's chopped it it's pretty much the same. Maybe very slightly tougher.

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