bosco Posted October 15, 2015 Report Posted October 15, 2015 I gave it a go and I must say I was very impressed with the hot and fast butt. Had a small 5 pounder and hammered it at 325 for 6 hours. I was really impressed and will do it again soon.
ckreef Posted October 15, 2015 Report Posted October 15, 2015 Nice butt. That would be a very manageable time for trying to get dinner cooked on time. I've done some up close to 300* but never at 350*. I could never tell the difference in the final product other than it cooked faster. Will try a turbo butt next time.
MacKenzie Posted October 15, 2015 Report Posted October 15, 2015 Nice looking butt sandwich, very tasty.
GoFrogs91 Posted October 15, 2015 Report Posted October 15, 2015 Great looking money shot. Hey, don't you have some KKs coming soon? 😜 Benton
mguerra Posted October 15, 2015 Report Posted October 15, 2015 Since the hot fast brisket works so well I have tried a hot fast pork butt but it does not come out exactly the same as if you do it at a lower temperature. The meat gets cooked well enough but it does not have that tender fall apart texture. When I go to pull the muscles apart by hand it is pretty hard to do it as opposed to a longer slower cook. However, it eats just as good because once I separate all the muscles and remove all of the fat I then chop the meat and once it's chopped it it's pretty much the same. Maybe very slightly tougher.
MacKenzie Posted October 15, 2015 Report Posted October 15, 2015 Hey, don't you have some KKs coming soon? Benton I think the order was cancelled. The last time I looked the ship was returning to point of origin.
MacKenzie Posted October 16, 2015 Report Posted October 16, 2015 I thought you might like a little humour:)
bosco Posted October 16, 2015 Author Report Posted October 16, 2015 I always love humour!!! Its all good.. nothing I can do now but wait
tony b Posted October 17, 2015 Report Posted October 17, 2015 you guys are just cruel!!!!! Just part of the fraternal hazing, Bosco!
