Turbo butt

[bosco]

I gave it a go and I must say I was very impressed with the hot and fast butt. Had a small 5 pounder and hammered it at 325 for 6 hours. I was really impressed and will do it again soon.

[bosco]

and for some money!!

 

[ckreef]

Nice butt. That would be a very manageable time for trying to get dinner cooked on time. I've done some up close to 300* but never at 350*. I could never tell the difference in the final product other than it cooked faster. Will try a turbo butt next time.

[tinyfish]

Looks great Bosco

[MacKenzie]

Nice looking butt sandwich, very tasty.

[GoFrogs91]

Great looking money shot. Hey, don't you have some KKs coming soon? 😜

Benton

[mguerra]

Since the hot fast brisket works so well I have tried a hot fast pork butt but it does not come out exactly the same as if you do it at a lower temperature. The meat gets cooked well enough but it does not have that tender fall apart texture. When I go to pull the muscles apart by hand it is pretty hard to do it as opposed to a longer slower cook. However, it eats just as good because once I separate all the muscles and remove all of the fat I then chop the meat and once it's chopped it it's pretty much the same. Maybe very slightly tougher.

[MacKenzie]

Hey, don't you have some KKs coming soon?

Benton

I think the order was cancelled. The last time I looked the ship was returning to point of origin.

[bosco]

you guys are just cruel!!!!!

[MacKenzie]

I thought you might like a little humour:)

[bosco]

I always love humour!!!

 

Its all good.. nothing I can do now but wait

[kjs]

Good looking sandwich!

[tony b]

you guys are just cruel!!!!!

Just part of the fraternal hazing, Bosco!