tinyfish Posted October 19, 2015 Report Posted October 19, 2015 The wet brine is all mixed up and ready for a nice 18lb brisket. I will cook the brisket Sunday Nov 1st. Now the hard part...the wait. The brine consists of: Water Salt Cure Dill seed Celery seed Yellow mustard seed Coriander seed Black peppercorns Garlic Red chili flakes
MacKenzie Posted October 20, 2015 Report Posted October 20, 2015 Tinyfish, you are going to have some wonderful smoked meat sandwiches.
bosco Posted October 20, 2015 Report Posted October 20, 2015 Awesome buddy. I can't wait to sous vide a Montreal smoked
tony b Posted October 20, 2015 Report Posted October 20, 2015 Hey, Bosco, your Anova arrive yet? I've lost track.
kjs Posted October 20, 2015 Report Posted October 20, 2015 Looking forward to seeing the finished product, and thanks for posting the brine recipe
Poochie Posted October 21, 2015 Report Posted October 21, 2015 Great start! Can't wait to see the results.
EGGARY Posted October 21, 2015 Report Posted October 21, 2015 Is Smoked Meat boiled in water before it is smoked ?
tinyfish Posted October 21, 2015 Author Report Posted October 21, 2015 Is Smoked Meat boiled in water before it is smoked ? No boiling. Brined then smoked with sugar maple.
