CeramicChef Posted December 9, 2015 Report Share Posted December 9, 2015 I am so busy lately I don't have the time to post an entire cook. But I still want to share with you, my KK Family, the meager results of my cooks on Beauty! and TheBeast. And I'd like to see your Money Shots as well. So here is thread dedicated to the Money Shot! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 9, 2015 Author Report Share Posted December 9, 2015 A simple pork loin dinner. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 9, 2015 Author Report Share Posted December 9, 2015 Sourdough Bread on the KK baking stone. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 9, 2015 Author Report Share Posted December 9, 2015 The humble and OH! so delicious meat loaf dinner. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 9, 2015 Author Report Share Posted December 9, 2015 OKAY! Your turn(s). Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 9, 2015 Report Share Posted December 9, 2015 Dang it CC - that's some good looking food. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 9, 2015 Report Share Posted December 9, 2015 I'm too busy eating yours, CC, to post mine. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 9, 2015 Report Share Posted December 9, 2015 Looking good Ken! Benton Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 10, 2015 Report Share Posted December 10, 2015 Ken those are some tasty looking meals you made there. Those would be worth a trip to Oklahoma. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2015 Report Share Posted December 10, 2015 OK, tonight's dinner. Another round of Chalet chicken, only this time it's parts and not a whole chicken. Marinated/injected with the Chalet mix overnight. Indirect on the upper grate, with peach wood, put the chicken on around 200F and let it smoke as the KK was heating up to target (350F). Total time on the grill was about an hour and 15 minutes. Sorry the grill pic is rather dark, but guess what, it was dark at 5:30pm. Used the salted chives in the spuds again, MacKenzie. Great tip!! plated with the companion Chalet dipping sauce! Money Shot. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 10, 2015 Report Share Posted December 10, 2015 That's an awesome feast you are having, Tony. ☺☺☺ Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2015 Report Share Posted December 10, 2015 Thanks, MacKenzie. Gotta work on my photo skills though. Used the cell phone again and it just doesn't cut it. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 10, 2015 Report Share Posted December 10, 2015 Thats some excellent colour on the chicken, looks delicious. I only use my cell phone for pictures, the key is lighting. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2015 Report Share Posted December 10, 2015 Thanks, Tony! My problem is blur, not lighting. I was resting my elbows on the back of the dining room chair and I still got some blur in the plated shots. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 11, 2015 Author Report Share Posted December 11, 2015 Tony - that's a wonderful money shot. Great cook! Kudos all over Iowa to ya! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 11, 2015 Report Share Posted December 11, 2015 Gorgeous color on the chicken! That looks great! Benton Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 11, 2015 Author Report Share Posted December 11, 2015 Lunch - a very tasty BLT. My favorite way to do bacon. Another shot of bacon on Beauty! Right before closing the lid. Money! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 11, 2015 Report Share Posted December 11, 2015 Thanks, Tony! My problem is blur, not lighting. I was resting my elbows on the back of the dining room chair and I still got some blur in the plated shots. After a couple fingers of rum all pictures look clear. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 11, 2015 Report Share Posted December 11, 2015 Bacon on a KK is there anything better...I say NO. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 11, 2015 Author Report Share Posted December 11, 2015 Bacon on a KK is there anything better...I say NO. Tony - you are so very right! I got this fire a bit too hot, but at the end of the cook, the bacon was wonderful! Quote Link to comment Share on other sites More sharing options...
