tinyfish Posted February 28, 2016 Report Share Posted February 28, 2016 This is my entry on the K G site. I started with a 20 lb brisket before trimming. Here it is trimmed and rubbed with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub. I smoked with some sugar maple wood chunks and cooked naked till probe tender. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 29, 2016 Report Share Posted February 29, 2016 Tony, that looks fantastic!!! Great entry into the sandwich comp! Quote Link to comment Share on other sites More sharing options...
skreef Posted February 29, 2016 Report Share Posted February 29, 2016 Really nice Big Sandwich. Awesome entry. Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 29, 2016 Report Share Posted February 29, 2016 tinyfish, I love the look of that sliced brisket. The sandwich plate looks wonderful. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 29, 2016 Report Share Posted February 29, 2016 Great looking brisket, great looking sandwich - do you deliver - we'll swap - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted February 29, 2016 Report Share Posted February 29, 2016 Beautiful brisket, tony! Quote Link to comment Share on other sites More sharing options...
bosco Posted February 29, 2016 Report Share Posted February 29, 2016 that brisket looks perfect!!! nice sambo Quote Link to comment Share on other sites More sharing options...
