bosco Posted March 6, 2016 Report Share Posted March 6, 2016 (edited) I have developed a baking bug.... I picked up a ton of books this weekend to learn. I did my first cook in the oven but plan on using the KK for future cooks. I have decided to start the Josey Baker Bread Book and will do each recipe in the book. Each loaf builds on the previous loaf that you did until you are comfortable with everything. Anyways, this is a simple bake so the books says. I am learning slowly so I hope to get better as I go... Mixed my batch according to the book, I mixed it by hand but fell a bit short on water. With the advice of Rak, I added a few tablespoons and then covered and placed on the counter for 3 hours. Then into the fridge it went overnight. Today I took it out and rolled it and placed in a loaf pan that I picked up yesterday. The book recommended Chicago Metallics and luckily enough they were on sale and I had a 20% off coupon at bed bath and beyond. Here is a picture of the dough this morning. It was a bit sticky and almost stringy coming off the bowl, however, many articles that I have read since that scary moment suggest that is a good sign as it is a sign of the gluten doing its thing. after I folded the bread and placed it into the loaf pan covered in foil and let sit on the counter for 4 hours Into the oven it went at 475 degrees. I baked 20 min with foil tent then 20 min without foil. The book says pull when it is the darkness that you prefer. Here is the end result. I think it turned out really well. Super crunchy crust with a soft tender middle. Very impressed with my first loaf, but recognize that I probably have a ton of room for improvement. But it is a start and I am excited to see where this goes. Edited March 6, 2016 by bosco Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2016 Report Share Posted March 6, 2016 Bosco, it does look wonderful and I bet it's tasty too.:) You are in trouble now.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted March 6, 2016 Report Share Posted March 6, 2016 For your first loaf, it looks really, really good! Nice crumb and beautiful color on the crust! Quote Link to comment Share on other sites More sharing options...
PRippley Posted March 7, 2016 Report Share Posted March 7, 2016 That is a beautiful loaf of bread Bosco, looks like your 1000th! Quote Link to comment Share on other sites More sharing options...
Rak Posted March 7, 2016 Report Share Posted March 7, 2016 Nicely done, that loaf looks perfect!! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted March 7, 2016 Report Share Posted March 7, 2016 Bosco the Baker...........................has a nice ring to it!!!!!! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted March 7, 2016 Report Share Posted March 7, 2016 Wow! Great looking loaf! Quote Link to comment Share on other sites More sharing options...
