ckreef Posted March 8, 2016 Report Share Posted March 8, 2016 Here is my version. . Slits stuffed with a Ricotta and Italian sausage mixture. Coated with oil and Italian seasonings then cooked on the KK. Once done I added some tomato sauce and mozzarella cheese then into the broiler for a few moments to melt the cheese. . Enough said... . . . . . Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 8, 2016 Report Share Posted March 8, 2016 Great looking dinner, ck. It looks so delicious. Quote Link to comment Share on other sites More sharing options...
churchi Posted March 8, 2016 Report Share Posted March 8, 2016 awesome job, simple and looks great. gotta give this a try. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted March 8, 2016 Report Share Posted March 8, 2016 Very Nice!!!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 8, 2016 Author Report Share Posted March 8, 2016 It was very tasty. Glad this basic idea got posted. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted March 8, 2016 Report Share Posted March 8, 2016 Nice! Quote Link to comment Share on other sites More sharing options...
kjs Posted March 11, 2016 Report Share Posted March 11, 2016 This does look good I will have to give it a try as well. Nice job. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 14, 2016 Report Share Posted March 14, 2016 Looks yummy. Once I'm up and cooking again with have to try. Quote Link to comment Share on other sites More sharing options...
