ckreef Posted March 8, 2016 Report Posted March 8, 2016 Here is my version. . Slits stuffed with a Ricotta and Italian sausage mixture. Coated with oil and Italian seasonings then cooked on the KK. Once done I added some tomato sauce and mozzarella cheese then into the broiler for a few moments to melt the cheese. . Enough said... . . . . . Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted March 8, 2016 Report Posted March 8, 2016 Great looking dinner, ck. It looks so delicious.
ckreef Posted March 8, 2016 Author Report Posted March 8, 2016 It was very tasty. Glad this basic idea got posted. Charles - Prometheus 16.5", Cassiopeia 19" TT
kjs Posted March 11, 2016 Report Posted March 11, 2016 This does look good I will have to give it a try as well. Nice job.
tinyfish Posted March 14, 2016 Report Posted March 14, 2016 Looks yummy. Once I'm up and cooking again with have to try.
