mk1 Posted March 29, 2016 Report Share Posted March 29, 2016 9 pounds 4 bones 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2016 Report Share Posted March 29, 2016 I am sure I'd very much enjoy a slice of that roast. Quote Link to comment Share on other sites More sharing options...
wilburpan Posted March 29, 2016 Report Share Posted March 29, 2016 Really nice! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 29, 2016 Report Share Posted March 29, 2016 Tasty for sure. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 29, 2016 Report Share Posted March 29, 2016 Great job!! All take the two end slices please. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 29, 2016 Report Share Posted March 29, 2016 Looks great. Care to share some details - rub, cooking technique, etc.? Quote Link to comment Share on other sites More sharing options...
kjs Posted March 29, 2016 Report Share Posted March 29, 2016 Nice! Quote Link to comment Share on other sites More sharing options...
mk1 Posted March 31, 2016 Author Report Share Posted March 31, 2016 (edited) Sorry for the delay.... It was a simple pepper salt garlic onion paprika rub. Seared first in a very hot frying pan about 1 minute per surface. Then low and slow at 250 for a couple of hours. Then we all got hungry waiting and I jacked up to 325 to finish at a IT temp of 128 for a perfect rare side of medium rare.... The crust was awesome Thanks for your interest Edited March 31, 2016 by mk1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2016 Report Share Posted April 2, 2016 Sounds perfect. Quote Link to comment Share on other sites More sharing options...
skreef Posted April 3, 2016 Report Share Posted April 3, 2016 By looking at your drip pan, doesn't look like you lost a lot of your juices.. So I know it had to be very juicy goodness. Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
