DaVarg Posted May 9, 2016 Author Report Posted May 9, 2016 Thank you everyone for the encouragement. KK is moved to location. Primed for 12 hours overnight at 250F before first cook. First cook was pork ribs: dry rub- no foil- 250F for 3 Hrs and 300 for 1 Hr. Came our juicy and tender.. Tandoor is now ready for action. DaVarg davarg.com 1 Quote
MacKenzie Posted May 9, 2016 Report Posted May 9, 2016 Just look at those ribs, so moist and tasty looking, beautiful. Great first cook. Quote
tony b Posted May 9, 2016 Report Posted May 9, 2016 Nice looking ribs! Good job! btw - looks like you have the new KK "branded" thermometer?? Quote
Geo Posted May 10, 2016 Report Posted May 10, 2016 Great-looking ribs. i live in Denton, TX. Probably not far from you. Quote
DaVarg Posted May 10, 2016 Author Report Posted May 10, 2016 (edited) 1 hour ago, Geo said: Great-looking ribs. i live in Denton, TX. Probably not far from you. May be 30 minutes away- I am near 75&121. I have an office in Keller. DaVarg davarg.com Edited May 10, 2016 by DaVarg Quote
ckreef Posted May 10, 2016 Report Posted May 10, 2016 Nice looking rib cook. Sent from my XT1585 using Tapatalk Quote
Stile88 Posted May 10, 2016 Report Posted May 10, 2016 Congrats on your new addition awesome color Ribs look fantastic Quote
wilburpan Posted May 10, 2016 Report Posted May 10, 2016 Great job on the ribs, and a great looking grill! Quote
