Geo Posted May 17, 2016 Report Share Posted May 17, 2016 We don't often talk about cooking fish on our KKs, but this evening, I had my first attempt at cooking Salmon. Kept it really simple... Placed on Frogmatt, added some Lemon juice, and cooked over Coffee char. Was a bit concerned that the Coffee char might be too strong for the fish, but that wasn't the case at all. In fact, the Coffee char added a wonderful flavor which complemented the salmon perfectly. The salmon ended up being flaky, yet incredibly moist... Just what we'd expect from a KK. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 17, 2016 Report Share Posted May 17, 2016 Geo, sounds like you had a nice and simple cook but at the same time very tasty.:) Quote Link to comment Share on other sites More sharing options...
Stile88 Posted May 17, 2016 Report Share Posted May 17, 2016 Looks delicious Geo very simple but nice cook Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 17, 2016 Report Share Posted May 17, 2016 Looks great. Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 17, 2016 Report Share Posted May 17, 2016 Nice salmon cook. Interesting using the frogmatt. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 19, 2016 Report Share Posted May 19, 2016 Nice cook and thanks for reminding me about the frogmat. Mine's shoved in the back of a drawer in the kitchen. Quote Link to comment Share on other sites More sharing options...
skreef Posted May 21, 2016 Report Share Posted May 21, 2016 We cook different fish often. Salmon, Tuna and black Tilapia. Very good on the Komodo Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
