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Salmon on KK

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We don't often talk about cooking fish on our KKs, but this evening, I had my first attempt at cooking Salmon. Kept it really simple... Placed on Frogmatt, added some Lemon juice, and cooked over Coffee char. Was a bit concerned that the Coffee char might be too strong for the fish, but that wasn't the case at all. In fact, the Coffee char added a wonderful flavor which complemented the salmon perfectly. The salmon ended up being flaky, yet incredibly moist... Just what we'd expect from a KK.

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