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ckreef

Lobster, Shrimp, Risotto - Outdoor Burner

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Posted

Asparagus and Mushrooms getting some color in butter and oil - Outdoor Burner.

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The risotto cooking away - Outdoor Burner. A small crock pot keeping the saffron chicken stock warm.

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Before the Outdoor Burner either Mrs skreef was inside tending the risotto or I was running inside like a madman stirring evey minute or two. This new setup is much more relaxed with Mrs skreef outside enjoying herself while dinner was cooking.

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Shrimp in Cassiopeia.

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Dwell in the Shell lobster tails in Prometheus.

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Lobster tail, shrimp marinated in a Citrus Ginger sauce and risotto with asparagus tips and mushrooms.

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I must quote the bottle of Citrus Ginger Sauce - I got a good laugh from it ........

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"Citrus Gets Serious

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Succulent sweet citrus with flickers of sesame explode with yumminess. Then ginger bursts in sets off another blast. This delightfully combustible brew could only come from Soy Vay - the perfect blending of Asian and Jewish deliciousness. The highest quality ingredients make our juicy sweet Citrus 'n Ginger Dressing & Sauce a must - have ... again and again. Sparks are gonna fly in salad land. "

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Enough said ...... LOL

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  • Like 2
Posted

@ckreef - absolutely stunning cook.  Looks as if that new burner vindicated all the time and effort invested in it!  And it looks as if a little adult liquid refreshment was part and parcel of the evening.  That's the way to spend an evening!  Kudos and congrats to you and Susan.  

  • Like 2
Posted

Excellent looking cook, @ckreef. But, inquiring minds like ours would like to know - what flavor adult beverage was that in the glass??? 

Susan, you're looking seriously chill - way to go! 

Posted

TY everyone - that was 100 proof Smirnoff, a squeeze of fresh lemon and a little coke. I like vodka drinks they go down smooth.

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  • Like 1
Posted

Excellent looking cook, @ckreef. But, inquiring minds like ours would like to know - what flavor adult beverage was that in the glass??? 

Susan, you're looking seriously chill - way to go! 

Peach flavor for me

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  • Like 1
Posted

Charles, I absolutely LOVE my bourbon, neat. I'm generally drinking Woodford.  It's as smooth as a baby's tush.  If I'm really in the mood, I break out my Midleton Irish.  It makes Woodford look like horse piss, and that's damned hard to do.  But, seeing as the Midleton costs about 2.5 times the Woodford, it oughtta be stunning!  I gave a sip od Midleton to a young lass that over for dinner.  She said, and I quote, "That's like an orgasm in my mouth!". That's all I'm I've got to say about that, to quote a phrase. ;)

  • Like 1
Posted
Sounds like someone might get invited over for another dinner and after dinner drink! 

If cc brings the high end liquor I'll put the meat/seafood on the KK any night. - LOL

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  • Like 1
Posted

Count me in, too! 

Had a nice couple of bourbons after dinner last night - beautiful weather to sit out on the deck - Jefferson Reserve (Ocean Series) and Bib & Tucker - both outstanding. 

  • Like 1
Posted

I'll bring the serious piggy - what you want - mule foot, red waddle, swabian, berkshire?? It's good to live where the tasty piggies do!

  • Like 1
Posted

Sounds like a private party at Reef's Bistro - all KK forum members are invited and a few guru members too (we'll convert them to the dark side - LOL).

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