ckreef Posted May 30, 2016 Report Share Posted May 30, 2016 Asparagus and Mushrooms getting some color in butter and oil - Outdoor Burner. . The risotto cooking away - Outdoor Burner. A small crock pot keeping the saffron chicken stock warm. . Before the Outdoor Burner either Mrs skreef was inside tending the risotto or I was running inside like a madman stirring evey minute or two. This new setup is much more relaxed with Mrs skreef outside enjoying herself while dinner was cooking. . Shrimp in Cassiopeia. . Dwell in the Shell lobster tails in Prometheus. . Lobster tail, shrimp marinated in a Citrus Ginger sauce and risotto with asparagus tips and mushrooms. . I must quote the bottle of Citrus Ginger Sauce - I got a good laugh from it ........ . "Citrus Gets Serious . Succulent sweet citrus with flickers of sesame explode with yumminess. Then ginger bursts in sets off another blast. This delightfully combustible brew could only come from Soy Vay - the perfect blending of Asian and Jewish deliciousness. The highest quality ingredients make our juicy sweet Citrus 'n Ginger Dressing & Sauce a must - have ... again and again. Sparks are gonna fly in salad land. " . Enough said ...... LOL . Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 30, 2016 Report Share Posted May 30, 2016 @ckreef - absolutely stunning cook. Looks as if that new burner vindicated all the time and effort invested in it! And it looks as if a little adult liquid refreshment was part and parcel of the evening. That's the way to spend an evening! Kudos and congrats to you and Susan. 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 30, 2016 Report Share Posted May 30, 2016 Great cook Charles. An outdoor burner is an excellent idea, running back and forth sucks... 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 30, 2016 Report Share Posted May 30, 2016 Excellent looking cook, @ckreef. But, inquiring minds like ours would like to know - what flavor adult beverage was that in the glass??? Susan, you're looking seriously chill - way to go! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 30, 2016 Author Report Share Posted May 30, 2016 TY everyone - that was 100 proof Smirnoff, a squeeze of fresh lemon and a little coke. I like vodka drinks they go down smooth. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted May 30, 2016 Report Share Posted May 30, 2016 Excellent looking cook, @ckreef. But, inquiring minds like ours would like to know - what flavor adult beverage was that in the glass??? Susan, you're looking seriously chill - way to go! Peach flavor for me Sent from my SM-G920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 30, 2016 Report Share Posted May 30, 2016 Charles, I absolutely LOVE my bourbon, neat. I'm generally drinking Woodford. It's as smooth as a baby's tush. If I'm really in the mood, I break out my Midleton Irish. It makes Woodford look like horse piss, and that's damned hard to do. But, seeing as the Midleton costs about 2.5 times the Woodford, it oughtta be stunning! I gave a sip od Midleton to a young lass that over for dinner. She said, and I quote, "That's like an orgasm in my mouth!". That's all I'm I've got to say about that, to quote a phrase. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 31, 2016 Report Share Posted May 31, 2016 Sounds like someone might get invited over for another dinner and after dinner drink! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 1, 2016 Author Report Share Posted June 1, 2016 Sounds like someone might get invited over for another dinner and after dinner drink! If cc brings the high end liquor I'll put the meat/seafood on the KK any night. - LOL Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 1, 2016 Report Share Posted June 1, 2016 I'm in on this deal! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2016 Report Share Posted June 2, 2016 Count me in, too! Had a nice couple of bourbons after dinner last night - beautiful weather to sit out on the deck - Jefferson Reserve (Ocean Series) and Bib & Tucker - both outstanding. 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted June 2, 2016 Report Share Posted June 2, 2016 I'll bring da shrimp! Rob 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 2, 2016 Report Share Posted June 2, 2016 I'll bring the pie. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2016 Report Share Posted June 2, 2016 I'll bring the serious piggy - what you want - mule foot, red waddle, swabian, berkshire?? It's good to live where the tasty piggies do! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 3, 2016 Author Report Share Posted June 3, 2016 Sounds like a private party at Reef's Bistro - all KK forum members are invited and a few guru members too (we'll convert them to the dark side - LOL). Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted June 3, 2016 Report Share Posted June 3, 2016 Rob 1 Quote Link to comment Share on other sites More sharing options...
