ckreef Posted June 27, 2016 Report Posted June 27, 2016 Friday night is quickly becoming pizza night. . Saturday night was stuffed scallops although they were stuffed with shrimp. Lobster risotto. . Sunday night was grouper, plank grilled then finished with a parmesan cheese crust and a lime Buerre Blanc Sauce. . A great weekend of fine meals. Had a really tough day Saturday with a huge yard project in 99* heat. I needed some good grilled food along with a nice cool Sunday morning motorcycle ride to get some breakfast. Reef's Bistro 2
dstr8 Posted June 27, 2016 Report Posted June 27, 2016 All looks super tasty. I especially like the roma & jalapeño pie!! And the fish is right there too 1
CeramicChef Posted June 27, 2016 Report Posted June 27, 2016 Charles - those are some world class cooks my Friend. Simply wonderful. How you don't weigh 350 pounds eating like this I'll never know. Kudos to you. Reef's Bistro is getting 5 Stars from me in the next Michelin Guide! 1
tinyfish Posted June 27, 2016 Report Posted June 27, 2016 You could open up your own restaurant "Reef's Bistro". 1
Aussie Ora Posted June 27, 2016 Report Posted June 27, 2016 Everything looks awesome great weekend love that speckled black and blue plate Outback Kamado Bar and Grill♨ 1
MacKenzie Posted June 27, 2016 Report Posted June 27, 2016 Wow, ck, you surely had a fantastic taste weekend, right from start to finish everything looks very tasty. 1
tony b Posted June 27, 2016 Report Posted June 27, 2016 Crazy good looking pies, Charles! I'd be making lobster risotto, too, if I could get those cheap tails you mentioned at Kroger. Sucks to live about as far away from either ocean as you can get!
ckreef Posted June 27, 2016 Author Report Posted June 27, 2016 Crazy good looking pies, Charles! I'd be making lobster risotto, too, if I could get those cheap tails you mentioned at Kroger. Sucks to live about as far away from either ocean as you can get! I'm sort of wearing those tails out while I can. They'll go off Sale soon enough. Reef's Bistro
