dstr8 Posted July 5, 2016 Report Share Posted July 5, 2016 Right after breaking in the Baking Steel griddle on some local grass fed ranged beef smash burgers (with 2-1/2 hour onions, blue cheese...) but no pics to prove it :D...I used the heat soaked Two-Three to finish the Bing Cherry Turn-Overs. Photos by Rhonda Happy Red, White & Blue 4th of July! 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 5, 2016 Report Share Posted July 5, 2016 Nice looking turn overs I could eat that instead of diner Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 5, 2016 Report Share Posted July 5, 2016 Wow!! Those look amazing! ! Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 5, 2016 Report Share Posted July 5, 2016 Very scrumptious looking. A 5 star desert. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 5, 2016 Report Share Posted July 5, 2016 Now those are some kind of delicious, patriotic turnovers! Beautiful crust. Kudos to you and kudos to Rhonda! Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 5, 2016 Report Share Posted July 5, 2016 So those look amazing. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 5, 2016 Report Share Posted July 5, 2016 Excellent! @MacKenzie - enjoy life, eat dessert first! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2016 Report Share Posted July 5, 2016 I'm with Tony, especially a dessert that looks as good as that one, eat it first. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 6, 2016 Report Share Posted July 6, 2016 Always eat dessert first, especially at my age! 1 Quote Link to comment Share on other sites More sharing options...
