Veggie pizza， with pep for kids.

[Shuley]

So I had some friends over the other night for dinner... And one of them ways very little meat. I decided it was good a time as any to make a veggie pizza. Pretty simple. I just pre cooked all of my veggies (red onion， red bell pepper， green bell pepper， olives and artichoke hearts) then added a more generous layer of parmesan than I normally would. Also fresh basil when it came off. I also topped my pieces with jalapeno.

I did pep for my boys.

My (super bad) plate shot.

With Cesar salad and I made a yellow watermelon and feta salad with mint and balsamic glaze.

Pretty solid.

[MacKenzie]

Supper looks delicious, Shuley.  Gotta love that baking stone, it does a fine job.  

[tinyfish]

I would say your plated shot is excellent. 

[CeramicChef]

Great money shot and one helluva cook!  Kudos to you, Shelly!  Keep up the great cooks!

[tony b]

On 7/10/2016 at 4:43 PM, Shuley said:

a yellow watermelon and feta salad with mint and balsamic glaze.

You had me with this one! 

[Shuley]

You had me with this one! 

Someone in KG posted this salad and I knew my kids would go nuts for it. It is pretty tasty!

[Shuley]

Great money shot and one helluva cook!  Kudos to you, Shelly!  Keep up the great cooks!

Thank you!

[Shuley]

I would say your plated shot is excellent. 

Thank you. I guess it could be interpreted as artsy if I squint.

[Shuley]

Supper looks delicious, Shuley.  Gotta love that baking stone, it does a fine job.  

I use the deflector as a baking stone...not sure if they are the same thickness or not.

[ckreef]

Great looking pizzas.

Reef's Bistro

[skreef]

Great pizza cook

Mrs. Reef's Bistro

[tony b]

18 hours ago, Shuley said:

I use the deflector as a baking stone...not sure if they are the same thickness or not.

It's not the thickness that makes the difference, it's the material it's made of. They are not the same. Dennis has a special formulation for the pizza stone. The deflector is basically the same as the walls of your KK.