Shuley Posted July 10, 2016 Report Share Posted July 10, 2016 So I had some friends over the other night for dinner... And one of them ways very little meat. I decided it was good a time as any to make a veggie pizza. Pretty simple. I just pre cooked all of my veggies (red onion， red bell pepper， green bell pepper， olives and artichoke hearts) then added a more generous layer of parmesan than I normally would. Also fresh basil when it came off. I also topped my pieces with jalapeno. I did pep for my boys. My (super bad) plate shot. With Cesar salad and I made a yellow watermelon and feta salad with mint and balsamic glaze. Pretty solid. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2016 Report Share Posted July 10, 2016 Supper looks delicious, Shuley. Gotta love that baking stone, it does a fine job. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 10, 2016 Report Share Posted July 10, 2016 I would say your plated shot is excellent. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 11, 2016 Report Share Posted July 11, 2016 Great money shot and one helluva cook! Kudos to you, Shelly! Keep up the great cooks! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 12, 2016 Report Share Posted July 12, 2016 On 7/10/2016 at 4:43 PM, Shuley said: a yellow watermelon and feta salad with mint and balsamic glaze. You had me with this one! Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 12, 2016 Author Report Share Posted July 12, 2016 You had me with this one! Someone in KG posted this salad and I knew my kids would go nuts for it. It is pretty tasty! Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 12, 2016 Author Report Share Posted July 12, 2016 Great money shot and one helluva cook! Kudos to you, Shelly! Keep up the great cooks! Thank you! Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 12, 2016 Author Report Share Posted July 12, 2016 I would say your plated shot is excellent. Thank you. I guess it could be interpreted as artsy if I squint. Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 12, 2016 Author Report Share Posted July 12, 2016 Supper looks delicious, Shuley. Gotta love that baking stone, it does a fine job. I use the deflector as a baking stone...not sure if they are the same thickness or not. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 12, 2016 Report Share Posted July 12, 2016 Great looking pizzas. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
skreef Posted July 12, 2016 Report Share Posted July 12, 2016 Great pizza cook Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tony b Posted July 13, 2016 Report Share Posted July 13, 2016 18 hours ago, Shuley said: I use the deflector as a baking stone...not sure if they are the same thickness or not. It's not the thickness that makes the difference, it's the material it's made of. They are not the same. Dennis has a special formulation for the pizza stone. The deflector is basically the same as the walls of your KK. 1 Quote Link to comment Share on other sites More sharing options...
