Gnomatic Posted July 17, 2016 Report Share Posted July 17, 2016 So my sister is hosting a Pelotonia prep ride fund raiser tomorrow, and I was asked to make smoked pulled pork for the picnic afterwards. By her calculations, she is requiring over 50lbs of pork(before cooking) for the event. The challenge: Could I stuff six pork shoulders, 54lbs worth, on my 23" KK? The answer: No problem. Could have fit a seventh shoulder on the top rack if I needed without much issue, which would have taken the total amount of meat north of 60lbs on a 23" KK. That's a lot of meat! I'll follow up tomorrow with the results of this stuffed KK cook. Wish me luck! 4 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 17, 2016 Report Share Posted July 17, 2016 Looks like its a good fit from the cheap seats,here in OKC. Looking forward to the money shot tomorrow! 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted July 17, 2016 Report Share Posted July 17, 2016 oh wow!! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 17, 2016 Report Share Posted July 17, 2016 That's impressive Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted July 17, 2016 Author Report Share Posted July 17, 2016 This worked out great. I had the grill good and heat soaked before loading the meat, but even so, with 50lbs+ of cold meat, the temp fell below 200F. It took quite a while for my grill to climb back to my target temp at 250F. Pulled off around 11am this morning and it was absolutely fall apart tender. Ended up being a 15hr smoke. I sent it with my sister as the picnic was set to start at 1pm. I couldn't make it till ten minutes to four, and by then, this was all that was left. That disappeared quickly(as did the four large cabbage heads we chopped for the slaw) and it turned out great. Told my sister if she needs me to smoke more pork for next year's event, she'll need to by me a 32" KK. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 17, 2016 Report Share Posted July 17, 2016 Great stuff not much left at all .maybe they can do a ride for a BB32 lol Outback Kamado Bar and Grill♨ 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 17, 2016 Report Share Posted July 17, 2016 Now thats alot of pork. It sounds like everyone eat well. 1 Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted July 17, 2016 Author Report Share Posted July 17, 2016 27 minutes ago, Aussie Ora said: .maybe they can do a ride for a BB32 lol Now that's an idea I can get behind! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 17, 2016 Report Share Posted July 17, 2016 What a cook, and what result, perfect.:) 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted July 17, 2016 Report Share Posted July 17, 2016 awesome. Really puts the size of the 23 into perspective! 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 18, 2016 Report Share Posted July 18, 2016 @Gnomatic - you are a really good brother! Kudos to you for helping your sister. I like your concept of your sister buying you a KK BB 32 in exchange for BBQ services. What a marketing concept! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 18, 2016 Report Share Posted July 18, 2016 That's an epic cook. I wondered how many it could handle 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 20, 2016 Report Share Posted July 20, 2016 WOW! That's a lot of meat. Digging the idea of leveraging the sister for the 32" BB. Hope it works! 1 Quote Link to comment Share on other sites More sharing options...
twharton Posted July 23, 2016 Report Share Posted July 23, 2016 Awesome! I once cooked 12 Beef Tenderloins on my 23" OTB 1 Quote Link to comment Share on other sites More sharing options...
