Shuley Posted July 22, 2016 Report Posted July 22, 2016 I decided to use the lower grate for chicken and corn. I like the results better on the main grate but I thought this would save me a few minutes as we had spent all day at a museum and driving to said museum. Plated with homemade Chipotle sauc e， smoked salsa and homemade herb butter on the corn. My son says I need to work on my plating. Hahaha. He knows what's up. 1 Quote
CeramicChef Posted July 22, 2016 Report Posted July 22, 2016 Can I get a dozen to go? Half soft, half crunchy. Looks tasty. Kudos! Quote
MacKenzie Posted July 22, 2016 Report Posted July 22, 2016 Is that your 6 year that said that? Please tell him That I said that plating looks awesome. Quote
Bruce Pearson Posted July 22, 2016 Report Posted July 22, 2016 Yummy!!!! MacKenzie you make such great and I best tasting food. I can taste through the pictures. Keeppm coming. Quote
Shuley Posted July 22, 2016 Author Report Posted July 22, 2016 Can I get a dozen to go? Half soft, half crunchy. Looks tasty. Kudos! Thank you very much. 1 Quote
Shuley Posted July 22, 2016 Author Report Posted July 22, 2016 Is that your 6 year that said that? Please tell him That I said that plating looks awesome. My kid is also a nut so there is that lol. Quote
Stile88 Posted July 23, 2016 Report Posted July 23, 2016 shelly wow that is an excellent meal love the corn to finish it up yum yum Quote
tinyfish Posted July 23, 2016 Report Posted July 23, 2016 It how it sits in your belly that counts. Quote
tony b Posted July 23, 2016 Report Posted July 23, 2016 @Shuley - well done! What's in the herbed butter? I am partial to tarragon on my fresh corn. Quote
Shuley Posted July 25, 2016 Author Report Posted July 25, 2016 shelly wow that is an excellent meal love the corn to finish it up yum yum Grilled corn is the only way to do it. Quote
Shuley Posted July 25, 2016 Author Report Posted July 25, 2016 shelly wow that is an excellent meal love the corn to finish it up yum yum Grilled corn is the only way to do it. Quote
Shuley Posted July 25, 2016 Author Report Posted July 25, 2016 It how it sits in your belly that counts. Next time my child comments on my plating I need to tell him this! Quote
Shuley Posted July 25, 2016 Author Report Posted July 25, 2016 @Shuley - well done! What's in the herbed butter? I am partial to tarragon on my fresh corn. I do different things depending on what I have on hand at the time. This one was lemon zest and juice， finely grated garlic， cilantro，salt and pepper， and some fresh grated parmesan cheese. Tarragon sounds like it would be good as well. Quote
MacKenzie Posted July 25, 2016 Report Posted July 25, 2016 On 7/23/2016 at 8:02 AM, tinyfish said: It how it sits in your belly that counts. Good one, tinyfish.:) Quote
