Mediterranean Red Snapper

[bosco]

Ok so for this months challenge I decided on stepping outside of my box and try something that I don't normally do.  

I picked up some fresh red snapper and brought them home and deboned them.  That was longer than I wanted to spend doing but whatever. 

Drizzled olive oil on a baking pan and stuffed the fish with garlic, red onion and peppers.  

 

 

Cut some slits and added some lime and then hit the dish with some Mediterranean seasoning.  

 

The plated shot wasn't as nice as the cooked shot but we served with fatoush salad.

Cooked at 375 with some white oak for 30 min before removing from the grill. 

The smells were incredible and the dish was fantastic.  Will make again

[Steve M]

Beautiful presentation!

[Aussie Ora]

Love my snapper great cook mate

Outback Kamado Bar and Grill

[ckreef]

Nice snapper cook but what happened to the plated picture?

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[bosco]

I lost track of time and had all but 10 minutes to feed everyone and head out the door for soccer and baseball.  Plus I really liked the tray shot the best.  My wife was on me and I was rushing to get things out so the love and care sacrificed a bit so I think I will present the grill shot as my final and trim it up a bit

[CeramicChef]

bosco - this is a really beautiful cook.  And I bet it's really tasty.  But those eyes on that fish just give me the willies!  That said, I'd eat this cook any day of the week!  Gorgeous pics!  Kudos.

[tony b]

Serious cook! 

[tinyfish]

Not much of a fish eater but that looks delicious.