bosco Posted August 10, 2016 Report Share Posted August 10, 2016 Ok so for this months challenge I decided on stepping outside of my box and try something that I don't normally do. I picked up some fresh red snapper and brought them home and deboned them. That was longer than I wanted to spend doing but whatever. Drizzled olive oil on a baking pan and stuffed the fish with garlic, red onion and peppers. Cut some slits and added some lime and then hit the dish with some Mediterranean seasoning. The plated shot wasn't as nice as the cooked shot but we served with fatoush salad. Cooked at 375 with some white oak for 30 min before removing from the grill. The smells were incredible and the dish was fantastic. Will make again 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 11, 2016 Report Share Posted August 11, 2016 Beautiful presentation! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 11, 2016 Report Share Posted August 11, 2016 Love my snapper great cook mateOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 11, 2016 Report Share Posted August 11, 2016 Nice snapper cook but what happened to the plated picture? Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted August 11, 2016 Author Report Share Posted August 11, 2016 I lost track of time and had all but 10 minutes to feed everyone and head out the door for soccer and baseball. Plus I really liked the tray shot the best. My wife was on me and I was rushing to get things out so the love and care sacrificed a bit so I think I will present the grill shot as my final and trim it up a bit 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 11, 2016 Report Share Posted August 11, 2016 bosco - this is a really beautiful cook. And I bet it's really tasty. But those eyes on that fish just give me the willies! That said, I'd eat this cook any day of the week! Gorgeous pics! Kudos. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 11, 2016 Report Share Posted August 11, 2016 Serious cook! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 12, 2016 Report Share Posted August 12, 2016 Not much of a fish eater but that looks delicious. Quote Link to comment Share on other sites More sharing options...
