Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Great looking first cook Aussie, glad to hear everything went so well. Steve thanks it went smooth I lit the lump with two fire starters gave the top vent 4 turns and opened up the bottom vents till I got to 300f then spun the top vent down to two turns and shut the bottom left vent to 3 notches and played with the right one with holes I love how that seems to fine tune the airflow. Until it sat just below 400f and did not move. Being used to a Daisy wheel I was a bit apprehensive about the spinning damper knowing how it's set but it was no drama at all really pretty simple lolOutback Kamado Bar and Grill
pesto3 Posted August 20, 2016 Report Posted August 20, 2016 Well, she finally turned up! Congrats mate!! Fantastic looking bit of gear!!Sent from my iPhone using Tapatalk 1
parisbrownep Posted August 20, 2016 Report Posted August 20, 2016 Great stuff Aussie. Picanha this end was superbSent from my iPhone using Tapatalk 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Well, she finally turned up! Congrats mate!! Fantastic looking bit of gear!!Sent from my iPhone using Tapatalk Cheers pesto it's bloody amazing well worth the cost everything is top notch getting the rotisserie shaft and it working on my jt motor is a bonus don't have to buy another motorOutback Kamado Bar and Grill 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Great stuff Aussie. Picanha this end was superbSent from my iPhone using Tapatalk Picanha is such a great cut I've spun it and treated it like a tri-tip Outback Kamado Bar and Grill
ckreef Posted August 20, 2016 Report Posted August 20, 2016 Great looking drumsticks. Yes the 19 mm should be for your spring nut. You should have also gotten a long T handle Allen wrench 5 mm I think. That is to remove the back plate. . After some time the spring tension will loosen a little bit. It's a really easy 5 min adjustment. I have a thread on here about that. Sent from my XT1585 using Tapatalk 1
MacKenzie Posted August 20, 2016 Report Posted August 20, 2016 Aussie, that sure is tasty looking chicken. I wish I could same a few of those drumsticks. and so the fun begins. 1
Bruce Pearson Posted August 20, 2016 Report Posted August 20, 2016 Well Aussie the wait is over now the fun begins. Those drums look pretty tasty. You guys come up with such good looking food. I'm going to try a steak I marinated for the pat 24 hours and a couple sausage. May go buy some corn. Did the burn yesterday. Happy grilling mate! 1
CeramicChef Posted August 20, 2016 Report Posted August 20, 2016 Aussie, that chicken cook looks really tasty. Congrats to you and Ora on a wonderful first cook! Kudos to you both. Youre about to find out that keeping track of that top damper is no big deal. Dialing in temps is easier than ever with a KK. 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Great looking drumsticks. Yes the 19 mm should be for your spring nut. You should have also gotten a long T handle Allen wrench 5 mm I think. That is to remove the back plate. . After some time the spring tension will loosen a little bit. It's a really easy 5 min adjustment. I have a thread on here about that. Sent from my XT1585 using Tapatalk Cheers ckreef after realizing it fitted nothing on the out side it must be for the spring. loving how easy the lid lifts but really like hoe it does not slam shut that's sweetOutback Kamado Bar and Grill 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Aussie, that sure is tasty looking chicken. I wish I could same a few of those drumsticks. and so the fun begins. Thanks Mac just a simple one before my burn in too get to know the vents and keep everything clean whilst doing it lolOutback Kamado Bar and Grill
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Well Aussie the wait is over now the fun begins. Those drums look pretty tasty. You guys come up with such good looking food. I'm going to try a steak I marinated for the pat 24 hours and a couple sausage. May go buy some corn. Did the burn yesterday. Happy grilling mate! Cheers Bruce that steak sounds good having a Kj classic for nearly 2 years I've learnt to keep it clean and cooking things like sticky Drumsticks are best done in a pan but I know I have to get it dirty Outback Kamado Bar and Grill
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Aussie, that chicken cook looks really tasty. Congrats to you and Ora on a wonderful first cook! Kudos to you both. Youre about to find out that keeping track of that top damper is no big deal. Dialing in temps is easier than ever with a KK. Cheers CC I don't know what I was thinking I closed the top snug not tight and that set my left ear I gave it one turn to the snug point and the story ends there lolOutback Kamado Bar and Grill 1
Stile88 Posted August 20, 2016 Report Posted August 20, 2016 Excellent first cook on Ora those drumsticks look yummy You are on your way now aussie looking forward to your future cooks 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Excellent first cook on Ora those drumsticks look yummy You are on your way now aussie looking forward to your future cooks Cheers stile I've cooked this on my kg before and can tell the difference Outback Kamado Bar and Grill 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Just a quick poll how long is it exceptable to stare at your KK before you are taken away by the men in white lolOutback Kamado Bar and Grill
5698k Posted August 20, 2016 Report Posted August 20, 2016 I don't think the number has been reached. Whenever the white coats show up, they end up staring too. Rob 1
bosco Posted August 20, 2016 Report Posted August 20, 2016 Great looking first cook buddy. Looking forward to more of your creations. How was the burn in overall? 1
Aussie Ora Posted August 20, 2016 Author Report Posted August 20, 2016 Great looking first cook buddy. Looking forward to more of your creations. How was the burn in overall? Doing the burn in tomorrow I just wanted to get used of the vents first you are totally right this thing is amazing just looking at the 23 in real life makes me appreciate how big the 32 is I'm not even going to mention the 42 lol Outback Kamado Bar and Grill
