KevinD Posted August 22, 2016 Report Posted August 22, 2016 (edited) Finally got around to putting my first deep dish together 14"x2" using the dough recipe from RealDeepDish.com. I played around with the filling recipe but started with it and added herbs and other seasoning until I was happy with the flavor. Assembly shots follow - Finish results will follow later... Edited August 22, 2016 by KevinD 2
MacKenzie Posted August 22, 2016 Report Posted August 22, 2016 Kevin, that pizza is going on quite the adventure, can't wait to see the grand finale.:)
KevinD Posted August 22, 2016 Author Report Posted August 22, 2016 35 minutes @450 F and now time to cool... 5
CeramicChef Posted August 22, 2016 Report Posted August 22, 2016 Kevin - great tease pics and the final pics is the piece de resistance! Kudos to ya!
KevinD Posted August 22, 2016 Author Report Posted August 22, 2016 Had some problems releasing from the pan so the deep dish was a bit mangled. Thank goodness looks didn't effect the taste - YUM! 2
KevinD Posted August 22, 2016 Author Report Posted August 22, 2016 Ugh - don't know how those other pics got in...couldn't figure out how,to delete...sorry. 1
KevinD Posted August 22, 2016 Author Report Posted August 22, 2016 Didn't release well and left on a few minutes too long. Dome probe was sticking in pizza and I didn't realize it so based on "lower" than expected temps, left in a bit longer to compensate. I was scratching my head trying to figure out why the temp recovery was lagging...- DOH!
Shuley Posted August 22, 2016 Report Posted August 22, 2016 That looks very tasty. And how do you get your kk to shine like this?
KevinD Posted August 22, 2016 Author Report Posted August 22, 2016 I wipe Pele down after cooling, which pretty much means I clean her up next day since most cooks are in the late afternoon to early evening...not sure what that bright patch of light was though...sun was going down but I'd have thought my wide body would have blocked the sun since I was between it and Pele when shooting the pizza on the right side table...
Aussie Ora Posted August 22, 2016 Report Posted August 22, 2016 Pizza look great I done a deep dish once she thing happened to me I just scooped it out lolOutback Kamado Bar and Grill
ckreef Posted August 22, 2016 Report Posted August 22, 2016 Didn't release well and left on a few minutes too long. Dome probe was sticking in pizza and I didn't realize it so based on "lower" than expected temps, left in a bit longer to compensate. I was scratching my head trying to figure out why the temp recovery was lagging...- DOH! Great looking pizza. . I've experienced that problem before. Started fiddling with the vents. By the time I realized what was going on I was cruising in the 600*-700* range. . I've been more conscious about that ever since. Sent from my XT1585 using Tapatalk
MacKenzie Posted August 22, 2016 Report Posted August 22, 2016 Kevin, that is a tasting looking deep dish pizza.:) I find that sometimes when I want to delete a pix to perhaps change the order of them I am unable to delete. Rt Ck on the pix and select "Block Element" will get rid of it. 2
tinyfish Posted August 23, 2016 Report Posted August 23, 2016 That deep dish pizza looks great. Its about time I try one.
