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xraydoc

Second cook

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Used the basket splitter ad the 32 is enormous and I am just cooking for four.

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Lit her up and got her to temp(400-450) in 30ish min. Put chicken legs, breasts and thighs on. Marinated in store bought bbq sauce.

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Cooked about 20 min on direct heat. Turned out great! Served with cornbread muffins, kale, and fresh field peas (from Lane in Ga.- the wife went through town a week ago)

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