xraydoc Posted August 22, 2016 Report Posted August 22, 2016 Used the basket splitter ad the 32 is enormous and I am just cooking for four. Lit her up and got her to temp(400-450) in 30ish min. Put chicken legs, breasts and thighs on. Marinated in store bought bbq sauce. Cooked about 20 min on direct heat. Turned out great! Served with cornbread muffins, kale, and fresh field peas (from Lane in Ga.- the wife went through town a week ago) 2 Quote
ckreef Posted August 23, 2016 Report Posted August 23, 2016 Looks great. Love the basket splitter in the 32".Sent from my XT1585 using Tapatalk Quote
MacKenzie Posted August 23, 2016 Report Posted August 23, 2016 That is one tasty looking dinner. Quote
Aussie Ora Posted August 24, 2016 Report Posted August 24, 2016 looks like a nice feed great cook docOutback Kamado Bar and Grill Quote
bosco Posted August 25, 2016 Report Posted August 25, 2016 nice cook. Basket splitter is great Perhaps another KK is in your future! Quote
xraydoc Posted August 25, 2016 Author Report Posted August 25, 2016 @bosco I would love that, but it is still a ways off. We have to figure out what we are going to do about the outdoor kitchen first. 1 Quote
CeramicChef Posted August 25, 2016 Report Posted August 25, 2016 @xraydoc - nice cook and nice pic of the basket splitter. Kudos! Ibe found that since the arrival of my 19" TT, Beauty!, I haven't used the basket splitter in my KK BB 32, TheBeast, nearly as much. But you're absolutely correct, the splitter is a nice addition to the KK lineup. Quote
Aussie Ora Posted August 26, 2016 Report Posted August 26, 2016 The charcoal splitter is a great accessorie came in real hady for my spin. Hey doc you out door kitchen sounds like fun Outback Kamado Bar and Grill Quote
