ckreef Posted August 28, 2016 Report Share Posted August 28, 2016 I was going to post this in my Sunday thread but it tasted so good I figured it deserved it's own thread. . Tilapia stuffed with a Turkish aromatic rice and served with mashed Butternut Squash. . Mrs skreef was in charge of the mashed Butternut Squash. She cooked the squash on Prometheus. . I had previously made the Turkish aromatic rice. The stuffing process. . Once we had 3 stuffed we added some fresh dill, lemon slices and a squirt of fresh lemon juice. . On Cassiopeia indirect at 400*about 20 minutes. . Served with the mashed Butternut Squash with a brown sugar/cinnamon/butter. . This is one dinner I'll toot my own horn for. Fantastic. That rice is a perfect compliment to fish and the squash was over the top. Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 28, 2016 Report Share Posted August 28, 2016 That fish is looking really good nice cookOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 28, 2016 Report Share Posted August 28, 2016 Great idea and it looks great. I really need to start doing more fish. I seem to have lost my zest for seafood over the years. I still love shrimp but need to cook more with fish Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2016 Report Share Posted August 28, 2016 CK and SK, I agree, that dinner does look over the top amazing. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 28, 2016 Report Share Posted August 28, 2016 Now this is a must try for me everything looks amazing wonderful job ck Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 29, 2016 Report Share Posted August 29, 2016 That does look like a dish to try, well done Reef's. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 29, 2016 Author Report Share Posted August 29, 2016 TY everyone it was a yummy meal. . Interesting side bar story. Right around 8 pm I pulled the fish off the 400* grill and forgot to shut it down. 12 hours later I woke up and went on the porch and the grill was still at 300*. It had burned through an entire basket of lump but I thought over 10 hour burn at 400* was awesome for one load of lump. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 29, 2016 Report Share Posted August 29, 2016 Chalk it up as a science experiment - now we all know how long we can go with a full basket of lump @ 400F. Quote Link to comment Share on other sites More sharing options...
