Stuffed Tilapia

[ckreef]

I was going to post this in my Sunday thread but it tasted so good I figured it deserved it's own thread.

.

Tilapia stuffed with a Turkish aromatic rice and served with mashed Butternut Squash.

.

Mrs skreef was in charge of the mashed Butternut Squash. She cooked the squash on Prometheus.

.

I had previously made the Turkish aromatic rice. The stuffing process.

.

Once we had 3 stuffed we added some fresh dill, lemon slices and a squirt of fresh lemon juice.

.

On Cassiopeia indirect at 400*about 20 minutes.

.

Served with the mashed Butternut Squash with a brown sugar/cinnamon/butter.

.

This is one dinner I'll toot my own horn for. Fantastic. That rice is a perfect compliment to fish and the squash was over the top.

Sent from my XT1585 using Tapatalk

[Aussie Ora]

That fish is looking really good nice cook

Outback Kamado Bar and Grill

[bosco]

Great idea and it looks great.   I really need to start doing more fish.  I seem to have lost my zest for seafood over the years.  I still love shrimp but need to cook more with fish 

[MacKenzie]

CK and SK, I agree, that dinner does look over the top amazing.   

[Stile88]

Now this is a must try for me everything looks amazing wonderful job ck

[tinyfish]

That does look like a dish to try, well done Reef's. 

[ckreef]

TY everyone it was a yummy meal.
.
Interesting side bar story. Right around 8 pm I pulled the fish off the 400* grill and forgot to shut it down. 12 hours later I woke up and went on the porch and the grill was still at 300*. It had burned through an entire basket of lump but I thought over 10 hour burn at 400* was awesome for one load of lump.

Sent from my XT1585 using Tapatalk

[tony b]

Chalk it up as a science experiment - now we all know how long we can go with a full basket of lump @ 400F.