Baked ziti

[Shuley]

Yet another use for koko Kamado when it is blazing hot outside....is it just me or is it actually easier to bake in a komodo than the oven?

[MacKenzie]

No Shuley, it's not just you. I do that too and I'm sure we are not alone. It's great. Casserole looks very tasty.:)

[kjs]

Nope, you are not alone. I do the same.

[Aussie Ora]

Looks good

Outback Kamado Bar and Grill

[Stile88]

Looks delicious who needs an oven when u have a kk

[ckreef]

Not only do you keep the heat out of the house you also get a bit of Smokey flavor.

Reef's Bistro

[tony b]

Like I remind folks,  not only do I use the grill as my oven, I don't even own a conventional oven. 

[Shuley]

No Shuley, it's not just you. I do that too and I'm sure we are not alone. It's great. Casserole looks very tasty.

Thank you! I love baked ziti. My family pretty much cleared out the pan which is good....but I was expecting leftovers lol.

[Shuley]

Nope, you are not alone. I do the same.

I love the hint of smoke it imparts also.

[Shuley]

Looks good

Outback Kamado Bar and Grill

Thanks.

[Shuley]

Looks delicious who needs an oven when u have a kk

I am hesitant to do sweets on my kk yet. I will try it one day.

[Shuley]

Not only do you keep the heat out of the house you also get a bit of Smokey flavor.

Reef's Bistro

I love a hint of smoke on Italian food.

[Shuley]

Like I remind folks,  not only do I use the grill as my oven, I don't even own a conventional oven. 

Do you find the Kamado suitable for sweet baking?

[MacKenzie]

I have done a lemon loaf from a mix and it was just fine. I wouldn't put it on too soon after lighting the KK though. I really don't want smoke in my cake.

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[tony b]

The coco charcoal has almost no smoky flavor; so if you have some of that, try it for baking and see what you think?

[ckreef]

If you get the KK heat soaked really good and use very small vent settings you won't get much smoke flavor. Mrs skreef has cooked a lot of sweets on the KK. Never noticed much smoke flavor. 

[skreef]

The coco charcoal has almost no smoky flavor; so if you have some of that, try it for baking and see what you think?

Yes I use that as well. It's great for baking. Dennis sent us some and I was very pleased with it.

Mrs. Reef's Bistro

[Shuley]

I have done a lemon loaf from a mix and it was just fine. I wouldn't put it on too soon after lighting the KK though. I really don't want smoke in my cake.

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I may try something like that....I was going to do my son's bday cake but decided that was too risky. Used my over for the first time in months lol.

[Shuley]

The coco charcoal has almost no smoky flavor; so if you have some of that, try it for baking and see what you think?

I have no more left but I don't bake sweets often enough to justify buying it. Nor do I like to have tons of charcoal sitting around. My backyard space is extremely limited.

[Shuley]

If you get the KK heat soaked really good and use very small vent settings you won't get much smoke flavor. Mrs skreef has cooked a lot of sweets on the KK. Never noticed much smoke flavor. 

That is a fantastic idea that makes perfect sense.