Slow smoked and cured (ish) salmon

[Shuley]

Very similar to lox in flavor and and texture.

[tony b]

Details, please? Technique - wet or dry brine, air dry, cooking temp, smoking woods, etc.?? 

[Aussie Ora]

Nice cook

Outback Kamado Bar and Grill

[Stile88]

Great cook

[MacKenzie]

Shuley, you just snapped that plated pix in time, one more bite and it would have been history and we would have been left with no view of that beautiful dinner.:)

[ckreef]

Nice cook. Not many pictures out there with an Akorn sitting next to a KK. 

Now you need to get the cold smoker. 

[tinyfish]

Looks so tender.