Aussie Ora Posted September 17, 2016 Report Posted September 17, 2016 Went to find a 2qrt duchie today and was lucky the camping store was having a sale saved ten dollars on this got it for 25I drilled three holes and chopped up some cherry wood with my trusty axeand added some apple wood chips filled my basket with some robot turds and put the dutchie onfoiled my double drip pan and on they go I was looking at a flour base seal but looking at a few sites I went with the foil. I can recall CC mentioning his mate done it that way worked a treat The smell I am getting is off the Richter scale to lovely will update when they are ready Outback Kamado Bar and Grill 2
bosco Posted September 17, 2016 Report Posted September 17, 2016 sorry, I may have missed it but did you drill the holes already? 2
Aussie Ora Posted September 17, 2016 Author Report Posted September 17, 2016 sorry, I may have missed it but did you drill the holes already? Yeah I did drill the holes and what a beautiful smell I gotOutback Kamado Bar and Grill 1
Aussie Ora Posted September 17, 2016 Author Report Posted September 17, 2016 Outback Kamado Bar and Grill 2
MacKenzie Posted September 17, 2016 Report Posted September 17, 2016 Wow, Aussie, you not only has l aroma you have beautiful colour too, very good eats. 1
Stile88 Posted September 17, 2016 Report Posted September 17, 2016 Aussie that looks excellent i bet with the smoking pot that made the cook coloring looks fantastic 1
bosco Posted September 17, 2016 Report Posted September 17, 2016 the pot really changes the smoke profile Aussie. Not sure I can ever go back to just throwing wood on the lump again. 1
tony b Posted September 17, 2016 Report Posted September 17, 2016 Mine's on the KK as I type this. Maple, Hickory and Cherry wood chunks. Got 2 racks of baby backs going and batch of Char Siu country style rib pieces for a picnic this afternoon, that's also my Homebrewing Club's annual BBQ Throwdown. We'll see how well I do in the judging. 2
MacKenzie Posted September 17, 2016 Report Posted September 17, 2016 Oh boy, that sounds exciting, Tony.
tony b Posted September 17, 2016 Report Posted September 17, 2016 Oh yeah, there'll be beer there, too. Lots and lots of yummy beer! I'm taking my dry-hopped Saison and Belgian Golden Strong w/Matcha green tea.
Shuley Posted September 17, 2016 Report Posted September 17, 2016 Glad to see someone else trying out the smoke pot! I'd been happy with my results. 1
Aussie Ora Posted September 18, 2016 Author Report Posted September 18, 2016 Wow, Aussie, you not only has l aroma you have beautiful colour too, very good eats. :smt023 Cheers Mac they tasted great the Cherrywood really did give then a nice colour Outback Kamado Bar and Grill
Aussie Ora Posted September 18, 2016 Author Report Posted September 18, 2016 Aussie that looks excellent i bet with the smoking pot that made the cook coloring looks fantastic Cheers stile for sure just the smell was amazingOutback Kamado Bar and Grill
Aussie Ora Posted September 18, 2016 Author Report Posted September 18, 2016 the pot really changes the smoke profile Aussie. Not sure I can ever go back to just throwing wood on the lump again. This is definitely the way to go you get the nice aroma and thin smoke in about 5 min Outback Kamado Bar and Grill
Aussie Ora Posted September 18, 2016 Author Report Posted September 18, 2016 Oh yeah, there'll be beer there, too. Lots and lots of yummy beer! I'm taking my dry-hopped Saison and Belgian Golden Strong w/Matcha green tea. Sounds good Outback Kamado Bar and Grill
tony b Posted September 18, 2016 Report Posted September 18, 2016 (edited) Here's some pics of the BBQ ribs for the Throwdown this afternoon. 2 racks of Baby Backs (rubbed with Slap Yo Daddy Hot rub) and Country Style ribs done Char Siu style (classic NOH marinade overnight, with a dusting of QNami and Cimarron Docs.) Going on the grill (indirect, 225F, with Hickory, Maple & Cherry wood in the smoking pot). Done. While they came out great, the sad news was that I didn't place in the competition. As a small consolation, neither did the reigning champ (who does BBQ catering on the side.) Congrats to the winner, who did authentic Korean Kalbi ribs. Edited September 18, 2016 by tony b 2
Aussie Ora Posted September 18, 2016 Author Report Posted September 18, 2016 Got heaps of lump left Everything crisped up well and the foil sealed it greatOutback Kamado Bar and Grill 1
tony b Posted September 18, 2016 Report Posted September 18, 2016 Isn't this the best DIY project for the KK? Works so well and so easy to do. 2
MacKenzie Posted September 18, 2016 Report Posted September 18, 2016 You've got that right, Tony and your cook looked extra tasty too. 1
