Starting my guru callange beef cook brisket and potato hash pies

[Aussie Ora]

I got hold of some brisket and started cleaning it upgot rid of most of the fatthen added thisin goes the garlic and rosemary some brown sugarmaple syrup and the malt vinegar and some waterand on it goes stay tuned

Outback Kamado Bar and Grill

[tinyfish]

Looking good so far.

[ckreef]

Well this is going to be a different kind of brisket cook. Can't wait to see the progress. 

[MacKenzie]

It may be different but it sure is looking good right now.:)

[Stile88]

Looks great so far a great challenge cook

[Aussie Ora]

So I got some spuds gave them a peel and shredded themdrained the juice out and added some onion garlic and rosemary the brisket looks good took it offand shredded itmixed it with the potato mix I then wiped some ghee on some pie tins and let them cook for 15 minutes then spooned in the mixtureI put some cherry tomatoes and garlic on a pan and Drizzled them with oil and someand ready to cookon they gostay tuned lol

Outback Kamado Bar and Grill

[Aussie Ora]

And ready and plated with some of this this tasted awesome I was so impressed

Outback Kamado Bar and Grill

[tony b]

Excellent braised beef cook. Break a leg in the Challenge. 

[MacKenzie]

Fantastic, Aussie. 

[Stile88]

Excellent aussie looks fantastic 

[ckreef]

Looks delicious. Nice to see a brisket cook that's more than the same old, same old. 

[Shuley]

Cool take on brisket