Aussie Ora Posted September 26, 2016 Report Share Posted September 26, 2016 I got hold of some brisket and started cleaning it upgot rid of most of the fatthen added thisin goes the garlic and rosemary some brown sugarmaple syrup and the malt vinegar and some waterand on it goes stay tuned Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 26, 2016 Report Share Posted September 26, 2016 Looking good so far. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 26, 2016 Report Share Posted September 26, 2016 Well this is going to be a different kind of brisket cook. Can't wait to see the progress. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 26, 2016 Report Share Posted September 26, 2016 It may be different but it sure is looking good right now.:) 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 26, 2016 Report Share Posted September 26, 2016 Looks great so far a great challenge cook 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 26, 2016 Author Report Share Posted September 26, 2016 So I got some spuds gave them a peel and shredded themdrained the juice out and added some onion garlic and rosemary the brisket looks good took it offand shredded itmixed it with the potato mix I then wiped some ghee on some pie tins and let them cook for 15 minutes then spooned in the mixtureI put some cherry tomatoes and garlic on a pan and Drizzled them with oil and someand ready to cookon they gostay tuned lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 26, 2016 Author Report Share Posted September 26, 2016 And ready and plated with some of this this tasted awesome I was so impressed Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 26, 2016 Report Share Posted September 26, 2016 Excellent braised beef cook. Break a leg in the Challenge. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 26, 2016 Report Share Posted September 26, 2016 Fantastic, Aussie. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 26, 2016 Report Share Posted September 26, 2016 Excellent aussie looks fantastic 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 26, 2016 Report Share Posted September 26, 2016 Looks delicious. Nice to see a brisket cook that's more than the same old, same old. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 26, 2016 Report Share Posted September 26, 2016 Cool take on brisket 1 Quote Link to comment Share on other sites More sharing options...
