MacKenzie Posted November 6, 2016 Report Posted November 6, 2016 Time for another pizza this one is going to be a little hot due to the Thai Hot Peppers, other toppings were mushrooms, olive, spicy pepperoni, fennel, anise and fresh mozza. But before doing the pizza I pulled some more carrots from the garden and another big one, a fat 10.5 inches. Pizza ready for grill. Baked. Added some of the last spinach leaves from the garden. Cut. Plated. 3
Aussie Ora Posted November 6, 2016 Report Posted November 6, 2016 Fantastic Mac looks stunningOutback Kamado Bar and Grill
tinyfish Posted November 7, 2016 Report Posted November 7, 2016 What a tasty/spicy pizza you have there. Not a blemish on that carrot...
MacKenzie Posted November 7, 2016 Author Report Posted November 7, 2016 Thanks, everyone. tinyfish, it has been a good year for carrots. I still have a bunch in the ground, hope to be able to leave them there for another few weeks. If I wait too long they will be frozen in for the winter.
tony b Posted November 7, 2016 Report Posted November 7, 2016 That's a big ass carrot! Killer pizza, too.
Shuley Posted November 7, 2016 Report Posted November 7, 2016 Tasty lookingcombo on those pizzasSent from my LG-D855 using Tapatalk
