MacKenzie Posted November 6, 2016 Report Posted November 6, 2016 Time for another pizza this one is going to be a little hot due to the Thai Hot Peppers, other toppings were mushrooms, olive, spicy pepperoni, fennel, anise and fresh mozza. But before doing the pizza I pulled some more carrots from the garden and another big one, a fat 10.5 inches. Pizza ready for grill. Baked. Added some of the last spinach leaves from the garden. Cut. Plated. 3 Quote
Aussie Ora Posted November 6, 2016 Report Posted November 6, 2016 Fantastic Mac looks stunningOutback Kamado Bar and Grill Quote
tinyfish Posted November 7, 2016 Report Posted November 7, 2016 What a tasty/spicy pizza you have there. Not a blemish on that carrot... Quote
MacKenzie Posted November 7, 2016 Author Report Posted November 7, 2016 Thanks, everyone. tinyfish, it has been a good year for carrots. I still have a bunch in the ground, hope to be able to leave them there for another few weeks. If I wait too long they will be frozen in for the winter. Quote
tony b Posted November 7, 2016 Report Posted November 7, 2016 That's a big ass carrot! Killer pizza, too. Quote
Shuley Posted November 7, 2016 Report Posted November 7, 2016 Tasty lookingcombo on those pizzasSent from my LG-D855 using Tapatalk Quote
