Aussie Ora Posted November 7, 2016 Report Share Posted November 7, 2016 Thought I would cook some fish so I got thisput it in some water a cleaner way to descale itnot many scales lolI then chopped up some of thissome spring onion and tomato and gave them a quick cookadded some parsley. Nuts. Panko. And parmesan cheeseand gave it a good stiroiled it up and gave it a sprinkle of thisI got this rack ages agoon goes the fish upside down prongs under spine to stop it falling offthen I filled the cavity with the stuffing mixture and on it goes at 400f for 30 minlooking good the skin crisped up nicley gave it a quick rest wrapped in foil and ready dee made up a salad after the carvingand plated I quickly melted some butterand added some capers and lemon juice and poured it over the fishI suppose I could have turned the fish over but I love the crispy skin was a nice meal Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 7, 2016 Report Share Posted November 7, 2016 Tasty meal and quite the fish holder you have there. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 7, 2016 Author Report Share Posted November 7, 2016 Tasty meal and quite the fish holder you have there. Cheers tiny the holder is great I bought it ages ago. . Great for an open cook or you could foil aswell I can see it being good for a leg of lamb or a roastSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted November 7, 2016 Report Share Posted November 7, 2016 Yea nice fish holder and the cook looks so delicious yum yum 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 7, 2016 Report Share Posted November 7, 2016 Really great looking fish cook. Crispy fish skin is the best. I too like the fish holder. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 7, 2016 Report Share Posted November 7, 2016 Aussie, that is a wonderful cook and it looks so bright and colourful.:) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 7, 2016 Report Share Posted November 7, 2016 Love red snapper. Liking that fish rack/holder, too! 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 7, 2016 Report Share Posted November 7, 2016 Wow that looks tasty. Sent from my LG-D855 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 8, 2016 Author Report Share Posted November 8, 2016 Cheers guys think I paid around $10 for the rack but never got around to using it until nowSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
