Snapper

[Aussie Ora]

Thought I would cook some fish so I got thisput it in some water a cleaner way to descale itnot many scales lolI then chopped up some of thissome spring onion and tomato and gave them a quick cookadded some parsley. Nuts. Panko. And parmesan cheeseand gave it a good stiroiled it up and gave it a sprinkle of thisI got this rack ages agoon goes the fish upside down prongs under spine to stop it falling offthen I filled the cavity with the stuffing mixture and on it goes at 400f for 30 minlooking good the skin crisped up nicley gave it a quick rest wrapped in foil and ready dee made up a salad after the carvingand plated I quickly melted some butterand added some capers and lemon juice and poured it over the fishI suppose I could have turned the fish over but I love the crispy skin was a nice meal

Outback Kamado Bar and Grill

[tinyfish]

Tasty meal and quite the fish holder you have there. 

[Aussie Ora]

Tasty meal and quite the fish holder you have there. 

Cheers tiny the holder is great I bought it ages ago. . Great for an open cook or you could foil aswell I can see it being good for a leg of lamb or a roast

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[Stile88]

Yea nice fish holder and the cook looks so delicious yum yum 

[ckreef]

Really great looking fish cook. Crispy fish skin is the best. I too like the fish holder. 

[MacKenzie]

Aussie, that is a wonderful cook and it looks so bright and colourful.:)

[tony b]

Love red snapper. Liking that fish rack/holder, too! 

[Shuley]

Wow that looks tasty.

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[Aussie Ora]

Cheers guys think I paid around $10 for the rack but never got around to using it until now

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