It was a baby back day :)

[dstr8]

Herb rub, KK Coffee Char & Coffee wood for smoke lent to delicious dinner fare.   Sorry no finished photos/vids but just know the ribs were pure deelish! 

 

 

Edited November 7, 2016 by dstr8

[MacKenzie]

Gorgeous, gorgeous cook.  

[tony b]

Loved the vid. Ribs look excellent. 

[ckreef]

Interesting way to rub ribs - I like it. Next time you do them like that we want to see finished pictures - pls.

[dozer996]

Cinematic Ribs!!!


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[dstr8]

1 hour ago, ckreef said:

Interesting way to rub ribs - I like it. Next time you do them like that we want to see finished pictures - pls.

Charles,

Hard to believe but it was March 2014 since the last time I've made ribs like this ... http://komodokamadoforum.com/topic/4764-babyback-ribs/?do=findComment&comment=45183

 

Here's the photo of the finished ribs, which look exactly like yesterday's finished product   

[ckreef]

Going to try this. I really like the non traditional BBQ cooks. 

[dstr8]

Fresh rosemary, Italian parsley, fresh garlic, ground coriander, zest from 1 orange, s&p processed (food processor or mortar & pestle) to a very course mixture; all held together with EVO into a loose paste.   I like to wash and dry the racks then smear the herb blend over both sides then onto a rack over a sheet pan in the refrigerator for at least 1/2 day before putting in the KK (325-325º) for 2-3 hours depending on the animal they were harvested from ;).

Leftovers tonight with a Blackberry & Ginger BBQ sauce smear

Edited November 8, 2016 by dstr8

[tony b]

Sorta like chimichurri on ribs! 

[tinyfish]

Tasty rub and would go great with chicken.

[Aussie Ora]

Looks great love the flavours

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[Steve M]

I've done chimichurri on pork riblets that are fantastic. Looks like these would be all that and more better