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Aussie Ora

Seafood marinara

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Posted

My local supermarket sells a nice marinara mix and I got this new bbq tray so I thought let's do it 4e50715da9fdcd50623476324b127384.jpggave it some of this3247ca8e08c8e0fae2871bae05836f12.jpg1d0fe4fce4636dbf49bc421a8fd21e00.jpgon it goesc02f51cb31e7eff6b70ced404996ab43.jpglooking good 847c46596e1f9b409a7a972f27bfb1f4.jpgand plated with some angel hair pasta and a drizzle of white cabanara sauce03122ef80013deb6bfa50ff3bf5b68be.jpg

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Posted
Looks tasty. How was the Bayouish? I haven't tried that flavor yet. 


The rub was tasty, it was mellow but had a zest I enjoyed it and so did dee. Could see it on chicken

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Posted
3 hours ago, ckreef said:

Looks tasty. How was the Bayouish? I haven't tried that flavor yet. 

I've tried it. A decent blackening rub, similar to most others that I've tried/made - Emeril, Prudhomme, etc. 

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Posted

That looks sooo good!  As a person who has had family living in the Bayou country of Louisiana for 3 generations I can honestly say you know what is really good stuff!!  Thanks for the thoughts and something to try when the Big 32 arrives.

 

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