Aussie Ora Posted November 21, 2016 Report Posted November 21, 2016 My local supermarket sells a nice marinara mix and I got this new bbq tray so I thought let's do it gave it some of thison it goeslooking good and plated with some angel hair pasta and a drizzle of white cabanara sauce Sent from my SM-P600 using Tapatalk
ckreef Posted November 21, 2016 Report Posted November 21, 2016 Looks tasty. How was the Bayouish? I haven't tried that flavor yet. 1
Aussie Ora Posted November 21, 2016 Author Report Posted November 21, 2016 Looks tasty. How was the Bayouish? I haven't tried that flavor yet. The rub was tasty, it was mellow but had a zest I enjoyed it and so did dee. Could see it on chickenSent from my SM-P600 using Tapatalk 1
tony b Posted November 21, 2016 Report Posted November 21, 2016 3 hours ago, ckreef said: Looks tasty. How was the Bayouish? I haven't tried that flavor yet. I've tried it. A decent blackening rub, similar to most others that I've tried/made - Emeril, Prudhomme, etc. 1
Shuley Posted November 22, 2016 Report Posted November 22, 2016 That looks like a lovely dinner Sent from my iPhone using Tapatalk 1
tinyfish Posted November 22, 2016 Report Posted November 22, 2016 A great meal that is fast to prepare...yum! 1
FotonDrv Posted November 22, 2016 Report Posted November 22, 2016 That looks sooo good! As a person who has had family living in the Bayou country of Louisiana for 3 generations I can honestly say you know what is really good stuff!! Thanks for the thoughts and something to try when the Big 32 arrives. 1