KK as Steam Oven for Bread

[dstr8]

FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem.   Baguettes are a different problem though.  I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker...

 

Edited June 26, 2024 by dstr8

[David Chang]

 

 

@dstr8 baguette preshaping and shaping is the stuff of nightmares. 

[wrandyr]

@dstr8Nice work with the lame.

[tekobo]

On 6/27/2024 at 2:39 AM, wrandyr said:

@dstr8Nice work with the lame.

What he said.  Beautiful!

[dj-dj]

Challenger pan has arrived. Am very happy with the results. 

Edited June 28, 2024 by dj-dj
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[C6Bill]

Looks great !!!!