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KK as Steam Oven for Bread

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FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem.   Baguettes are a different problem though.  I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker...

 

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Edited by dstr8
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