dstr8 Posted June 26 Report Share Posted June 26 (edited) FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem. Baguettes are a different problem though. I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker... Edited June 26 by dstr8 6 Quote Link to comment Share on other sites More sharing options...
David Chang Posted June 26 Report Share Posted June 26 IMG_9435.mov @dstr8 baguette preshaping and shaping is the stuff of nightmares. 1 Quote Link to comment Share on other sites More sharing options...
wrandyr Posted June 27 Report Share Posted June 27 @dstr8Nice work with the lame. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 28 Report Share Posted June 28 On 6/27/2024 at 2:39 AM, wrandyr said: @dstr8Nice work with the lame. What he said. Beautiful! 1 Quote Link to comment Share on other sites More sharing options...
dj-dj Posted June 28 Report Share Posted June 28 (edited) Challenger pan has arrived. Am very happy with the results. Edited June 28 by dj-dj Spelling 9 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted June 29 Report Share Posted June 29 Looks great !!!! Quote Link to comment Share on other sites More sharing options...
