Aussie Ora Posted January 2, 2017 Report Posted January 2, 2017 My great mate and his partner seen in the New Year at my place and gave Dee and I this for Christmasinteresting contraption of course I had to try it out started by mixing some beef mince with pepper saltadded some onion cooked bacon and mozzarella put the mince on the top and sealed it.I got Ora going love how when you foil the bottom grate and let it sit at 300 how clean it getsthe patties formed really goodon they go looking goodI kept this simple and just used some of this and sliced the contraption done what it said on the boxWhen they left the next day I filled up their esky with some bugs and fish I got up in Geraldton they were happy 4 Quote
Shuley Posted January 2, 2017 Report Posted January 2, 2017 Yummy!!!Sent from my iPhone using Tapatalk 1 Quote
MacKenzie Posted January 2, 2017 Report Posted January 2, 2017 The stuffing stays mainly in the burger, grreat. 1 Quote
Aussie Ora Posted January 2, 2017 Author Report Posted January 2, 2017 It was a great little gift everything stays in the burger could I do this by hand yes .but this makes it easier .I'm thinking bacon and egg burger drop in some bacon Crack an egg Outback Kamado Bar and Grill Quote
tony b Posted January 2, 2017 Report Posted January 2, 2017 In these parts, those are called "Juicy Lucy." They originated in the Twin Cities. Be careful, as the cheese has a tendency to turn into lava, hence their advice about cutting in half before taking that first bite - unless you like to peel the skin off the roof of your mouth! 1 Quote
Aussie Ora Posted January 3, 2017 Author Report Posted January 3, 2017 CC intoduced me to juicy Lucy figured that out real quick speaking of CC wonder what tropical island he is hanging out atOutback Kamado Bar and Grill Quote
