MacKenzie Posted January 22, 2017 Report Posted January 22, 2017 Things sure are looking extra tasty now just waiting for the ribs. 1
dstr8 Posted January 22, 2017 Report Posted January 22, 2017 Aussie, thanks for posting everything ... looks incredible! Did you put more peach/spice rub on the rack after you removed them from the vac bag? 1
Aussie Ora Posted January 22, 2017 Author Report Posted January 22, 2017 Aussie, thanks for posting everything ... looks incredible! Did you put more peach/spice rub on the rack after you removed them from the vac bag? Yes I didOutback Kamado Bar and Grill 1
Aussie Ora Posted January 22, 2017 Author Report Posted January 22, 2017 A bit late and plated Outback Kamado Bar and Grill 3
MacKenzie Posted January 22, 2017 Report Posted January 22, 2017 Delicious, and just look at that smoke ring. 1
tony b Posted January 22, 2017 Report Posted January 22, 2017 OMG! That crackle looks seriously awesome, mate! 1
Bruce Pearson Posted January 22, 2017 Report Posted January 22, 2017 Nice looking meal did it taste good? Looks like it did yum 1
Aussie Ora Posted January 23, 2017 Author Report Posted January 23, 2017 OMG! That crackle looks seriously awesome, mate! Need to get hold of one of those spiky meat tenderizers so I can give the skin a thousand holes lol .but the best sharpest trick is just buy a Stanley knife frome your local hardware store these things slice through the skinOutback Kamado Bar and Grill
Aussie Ora Posted January 23, 2017 Author Report Posted January 23, 2017 Nice looking meal did it taste good? Looks like it did yum It tasted fantastic cheers mateOutback Kamado Bar and Grill
tinyfish Posted January 23, 2017 Report Posted January 23, 2017 Another fine cook Aussie, the ribs and belly look wonderful. How was the peach rub with the smoke wood? 1
Aussie Ora Posted January 23, 2017 Author Report Posted January 23, 2017 Another fine cook Aussie, the ribs and belly look wonderful. How was the peach rub with the smoke wood? Cheers tiny the peach brandy that ckreef sent me is teriffic that with the pecan it tasted great still trying to get hold of some peach wood to round it off loving the smoking pot but can see myself getting the cold smoker .I think that will be the go for me no need for chunks Outback Kamado Bar and Grill
tony b Posted January 23, 2017 Report Posted January 23, 2017 Another bennie, Aussie, is that the cold smoker can be run if you're doing a rotisserie cook, as I can't fit my smoker pot underneath the roti basket. 1
