Aussie Ora Posted March 6, 2017 Report Share Posted March 6, 2017 Got some nice thighs gave them some yard bird rubthen mixed them with this and left in the fridgeon they gothen the mac n cheeseOra wanted to say hello lolthen some corn mixed with butter and Lanes Qnamiit's going to be epic lol Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 6, 2017 Author Report Share Posted March 6, 2017 Looking goodOutback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 6, 2017 Author Report Share Posted March 6, 2017 And plated the Bob sauce thighs the mac n cheese and the Qnami corn everything tasted so goodOutback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2017 Report Share Posted March 6, 2017 Aussie, it looks sooooo good, I can almost taste it. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 6, 2017 Report Share Posted March 6, 2017 Looking very deeeeeelicious mate! So you dry rubbed the chicken first and added the wet rub in a bag? Never thought of that. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 6, 2017 Report Share Posted March 6, 2017 So, are you addicted to Alabama White Sauce Chicken yet, Aussie?? Good stuff. And as you've discovered, QNami goes well on everything! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 6, 2017 Author Report Share Posted March 6, 2017 That QNami is terrific Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 7, 2017 Report Share Posted March 7, 2017 Good looking meal Aussie, now roast some chicken parts and dip them in that Alabama white sauce afterwards! (Awesome) Garvin 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 8, 2017 Report Share Posted March 8, 2017 Good looking cook! I've never tried the white sauce. I'm going to have to order some and give it a go. 2 Quote Link to comment Share on other sites More sharing options...
mameola Posted March 8, 2017 Report Share Posted March 8, 2017 Wow, this looks so incredible. I bet it tasted even better than it looks. I'm learning so much on this forum. Is there anything you guys won't cook on a KK? So impressive. All I want to do is run home and fire up my KK. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 8, 2017 Report Share Posted March 8, 2017 mameola, you've got the spirit. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 8, 2017 Report Share Posted March 8, 2017 I believe you're right, MacKenzie. Mameola has got the KK bug bad!! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 8, 2017 Author Report Share Posted March 8, 2017 I'm really liking bobs sauce. cheers mameola and welcome to the forum Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 9, 2017 Report Share Posted March 9, 2017 Ok. That settles it. I have to get some white sauce. Or maybe I can make some?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 9, 2017 Report Share Posted March 9, 2017 Never a bad meal at the Aussie house hold. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2017 Report Share Posted March 9, 2017 16 hours ago, Shuley said: Ok. That settles it. I have to get some white sauce. Or maybe I can make some? Sent from my iPhone using Tapatalk Readily available on Amazon. https://smile.amazon.com/Big-Bob-Gibson-Original-White/dp/B0044M10OK Here's the recipe straight out of Chris Lilly's book, but we all know that they never give away the exact recipes! 2 Cups Mayonnaise 1 Cup White Vinegar 1/2 Cup Apple Juice 2 Tsp Prepared Horseradish 2 Tsp Ground Black Pepper 2 Tsp Fresh Lemon Juice 1 Tsp Salt 1/2 Tsp Cayenne Pepper Whisk everything together in a large bowl (or in a blender/food processor)+. Makes 4 cups. Will keep in refrigerator for up to 2 weeks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 9, 2017 Author Report Share Posted March 9, 2017 Seen a few recipes on the net alsoOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
