skreef Posted March 7, 2017 Report Posted March 7, 2017 I refrain from posting for a while, but it gave my finger time to heal some more. Since I wanted to post a cook, I wanted it to be good. Ckreef already warn me it better be good!!! Lol....hmmmm.. Does he not know he gets the best!!!!?? Lol..... Anyway... So I went out a bought Filet Mignon and Large Scallops. I have never cook a Surf and Turf yet.. So I took this as a opportunity. Kept the seasoning to a minimum. Montreal Steak for the Filets and Old Bay and Paprika for the Scallops. For my Side I cooked Brussel Sprouts with Bacon. After the Brussel Sprouts were done. On goes the Steaks, then when they had a few minutes left to cook, I put on the Scallops. Looking Good!!! Since we are having some mild weather, I made a Dessert. Blueberry Yum Yum (a Summer Dessert) But there are Desserts that can't wait for Summer to eat. Right?? Save the Money Shot for last. I also made a Cranberry Puree which works together with the saltiness of the Bacon,that was a great compliment to the Brussel Spouts. All in all, I was Pleased with this Meal. Normally I would have wipe my plate of the juices of the Steak, but left it for drooling purposes. I figure some of you would appreciate it. You Welcome 8
tinyfish Posted March 7, 2017 Report Posted March 7, 2017 The plated shot is perfect, I wouldn't change a thing. 1
Aussie Ora Posted March 7, 2017 Report Posted March 7, 2017 Bloody awesome looks delishOutback Kamado Bar and Grill 1
Garvinque Posted March 7, 2017 Report Posted March 7, 2017 You and Charles think your going to be down one when your son goes to college but I'm moving in Dang that looks great! Garvin 1
tony b Posted March 7, 2017 Report Posted March 7, 2017 Excellent job, Susan! Looks like the finger's not holding you back one bit! 1
4wood7 Posted March 7, 2017 Report Posted March 7, 2017 Looks fantastic! I cooked a try tip last night came out great but forgot to snap a picture. 1
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 15 hours ago, tinyfish said: The plated shot is perfect, I wouldn't change a thing. Thank you tinyfish. At first I thought of cleaning the plate up,then I figured no need... Everyone would relate to it.
MacKenzie Posted March 8, 2017 Report Posted March 8, 2017 SK, dinner looks perfectly deeeelicious. 1
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 13 hours ago, Aussie Ora said: Bloody awesome looks delish Outback Kamado Bar and Grill Thanks again Aussie. If you and Dee make it here, I would duplicate the meal for yall. And the Dessert 1
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 9 hours ago, Garvinque said: You and Charles think your going to be down one when your son goes to college but I'm moving in Dang that looks great! Garvin Thank you Garvinque. Lol.. We would love to cook for quess 1
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 8 hours ago, 4wood7 said: Looks fantastic! I cooked a try tip last night came out great but forgot to snap a picture. Thank you 4wood7.yep dont forget the proof of your enjoyment of grilling. We love pics.
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 8 hours ago, tony b said: Excellent job, Susan! Looks like the finger's not holding you back one bit! Thank you tonyb. I try not to let it. It still hurts, but life goes on right?! 2
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 6 minutes ago, MacKenzie said: SK, dinner looks perfectly deeeelicious. Thank you McKenzie. Glad I'm back to grilling.
skreef Posted March 8, 2017 Author Report Posted March 8, 2017 (edited) 7 minutes ago, MacKenzie said: Try passing that invitation up, Aussie. Pack your bag to McKenzie. Coarse I love your cooking and Grilling too.. So maybe I could talk you in to sampling your great cooks. Edited March 8, 2017 by skreef
Paul Posted March 8, 2017 Report Posted March 8, 2017 Great looking meal. The dessert sounds really good. 1
skreef Posted March 13, 2017 Author Report Posted March 13, 2017 On 3/8/2017 at 9:15 AM, Paul said: Great looking meal. The dessert sounds really good. Thank you Paul.
EGGARY Posted March 14, 2017 Report Posted March 14, 2017 On 3/6/2017 at 6:18 PM, skreef said: I refrain from posting for a while, but it gave my finger time to heal some more. Since I wanted to post a cook, I wanted it to be good. Ckreef already warn me it better be good!!! Lol....hmmmm.. Does he not know he gets the best!!!!?? Lol..... Anyway... So I went out a bought Filet Mignon and Large Scallops. I have never cook a Surf and Turf yet.. So I took this as a opportunity. Kept the seasoning to a minimum. Montreal Steak for the Filets and Old Bay and Paprika for the Scallops. For my Side I cooked Brussel Sprouts with Bacon. After the Brussel Sprouts were done. On goes the Steaks, then when they had a few minutes left to cook, I put on the Scallops. Looking Good!!! Since we are having some mild weather, I made a Dessert. Blueberry Yum Yum (a Summer Dessert) But there are Desserts that can't wait for Summer to eat. Right?? Save the Money Shot for last. I also made a Cranberry Puree which works together with the saltiness of the Bacon,that was a great compliment to the Brussel Spouts. All in all, I was Pleased with this Meal. Normally I would have wipe my plate of the juices of the Steak, but left it for drooling purposes. I figure some of you would appreciate it. You Welcome I looked up Yum Yum and got a recipe. Problem is I didn't let the Cream Cheese soften enough. Please share your recipe so I can compare. Thank you.
skreef Posted March 26, 2017 Author Report Posted March 26, 2017 On 3/14/2017 at 1:51 PM, EGGARY said: I looked up Yum Yum and got a recipe. Problem is I didn't let the Cream Cheese soften enough. Please share your recipe so I can compare. Thank you. Sorry just posting this. Spring is coming, so it is a great and easy Dessert. 1 9x13 pan 1 8oz cream cheese 1 16oz coolwhip 1 lg can blueberry compote (or homemade) 1 cup powder suger.. I realize I forgot to add this Just edited it.. (sorry) 1 stick butter 1 small pg cookies(I use gramcracker crumbs) Laura Loone cookies.. I couldn't find these cookies.. But use light crumbly cookies. Mix butter and cookies and press in a buttered dish. Bake 10 minutes. Let cool. Mix half of the coolwhip and the package of cream cheese and powder sugar. Layering: Pour the cream cheese over the Blueberries. Pour fruit compote over it. Add the rest of the coolwhip on top. Add cooke crumbs on top. Refrigerate for bout a hour.. *Warning - very sweet - but so good 1
