Aussie Ora Posted March 25, 2017 Report Share Posted March 25, 2017 Got myself a nice sized ribeye yesterday I got the butcher to cut of a bit of the bone because I was not sure if it would fit for the reverse sear silly me had heaps of room .coated the ribeye with lanes beef and the Tip with three little pigs Kansas City touch of cherryon they gothe sear heaps of room And sliced upand plated with Franklins potato salad and slaw got the recipes from his book they taste really good Outback Kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 25, 2017 Report Share Posted March 25, 2017 I really want to find a tomahawk steak. I think it would be so much fun to cook. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 25, 2017 Report Share Posted March 25, 2017 Great looking meal. I've ate a ton of ribeyes but never one cut tomahawk style. How was the seasonings? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 25, 2017 Report Share Posted March 25, 2017 Just look at that moisture, wonderful dinner. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 26, 2017 Report Share Posted March 26, 2017 Beautiful cook! Congrats on a sumptuous cook. 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 26, 2017 Report Share Posted March 26, 2017 Delicious! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 26, 2017 Report Share Posted March 26, 2017 That looks great. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 26, 2017 Author Report Share Posted March 26, 2017 Great looking meal. I've ate a ton of ribeyes but never one cut tomahawk style. How was the seasonings? The cherry was good but the Lanes is exceptional hope it goes into production Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 26, 2017 Report Share Posted March 26, 2017 13 hours ago, Aussie Ora said: The cherry was good but the Lanes is exceptional hope it goes into production Outback Kamado Bar and Grill Me, too. I gave it all kinds of praise in my review on Kickstarter. Rub #2 has come out - Hawaiian. It's OK. I've tried it a couple of times now - pork chop and salmon. Need to give it a try on some shrimp before I write my review. I probably won't be re-ordering that one. Shuley, if you've got the budget, they can be had from Snake River Farms. I scored one for my 60th birthday dinner. 1 Quote Link to comment Share on other sites More sharing options...
