Garvinque Posted April 7, 2017 Report Share Posted April 7, 2017 I am going try real not to get to busy this weekend not to make a few of these! Garvin BBQ CHEESEBURGER ONION RING Servings: 8-10 INGREDIENTS 1 pound ground beef 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder ½ cup BBQ sauce 1 onion 8-10 cheddar cheese, cubed 2 cups flour 5 eggs 3 cups panko Oil, for frying PREPARATION In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well. Slice onions into ½-inch thick slices. Take the outer layer off and separate each layer of the rings. Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese. Dredge the onion ring and fry in oil heated at 325°F/160°C for 3-5 minutes or until fully cooked and golden brown. Serve with your favorite sauce and enjoy 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 7, 2017 Report Share Posted April 7, 2017 Oh MAN! And I was doing SOOOOO well. @Garvinque - sweet! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 7, 2017 Report Share Posted April 7, 2017 They look really good I don't like deep fried all that oil and what to do with it might try it in my air fryerOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 7, 2017 Report Share Posted April 7, 2017 Air fryer should work nicely. May have to try that myself 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 7, 2017 Report Share Posted April 7, 2017 (edited) Speaking of air-fryers, I ordered one early this week and it arrived this morning. Edited April 7, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
Jon B. Posted April 7, 2017 Report Share Posted April 7, 2017 Recently bought a new T-Fal deep fryer at Sam's club that automatically filters the oil into a removable plastic storage container after it cools down. Solved the problem of what to do with the oil. Storing it in the refrigerator now. So far it works great. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 7, 2017 Report Share Posted April 7, 2017 I can see tasty fries in you future. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted April 7, 2017 Report Share Posted April 7, 2017 2 minutes ago, MacKenzie said: I can see tasty fries in you future. With lots of KETCHUP!!!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 7, 2017 Report Share Posted April 7, 2017 ABSOLUTELY Quote Link to comment Share on other sites More sharing options...
tony b Posted April 7, 2017 Report Share Posted April 7, 2017 Quote Link to comment Share on other sites More sharing options...
