Steve M Posted April 17, 2017 Report Share Posted April 17, 2017 Reverse seared a SRF wagyu tritip for Easter today. Amy did most of the heavy lifting with all the sides and appetizers. 7 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 17, 2017 Report Share Posted April 17, 2017 Excellent Easter cook everything looks fantastic 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 17, 2017 Report Share Posted April 17, 2017 What a true feast! Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted April 17, 2017 Report Share Posted April 17, 2017 Thats a heck of a good cook up. Id be happy with that for Easter. Nicely done. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 17, 2017 Report Share Posted April 17, 2017 Wow, that is absolutely stunning, I just want to sample and sample it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 17, 2017 Report Share Posted April 17, 2017 That's an awesome meal everything looks so goodOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 19, 2017 Report Share Posted April 19, 2017 Very nice. What a feast!! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 23, 2017 Report Share Posted April 23, 2017 Nicely done! Look at that juice groove nearly overflowing. 1 Quote Link to comment Share on other sites More sharing options...
