Steve M Posted April 17, 2017 Report Posted April 17, 2017 Reverse seared a SRF wagyu tritip for Easter today. Amy did most of the heavy lifting with all the sides and appetizers. 7 Quote
Stile88 Posted April 17, 2017 Report Posted April 17, 2017 Excellent Easter cook everything looks fantastic 1 Quote
CeramicChef Posted April 17, 2017 Report Posted April 17, 2017 What a true feast! Kudos to ya. 1 Quote
churchi Posted April 17, 2017 Report Posted April 17, 2017 Thats a heck of a good cook up. Id be happy with that for Easter. Nicely done. 1 Quote
MacKenzie Posted April 17, 2017 Report Posted April 17, 2017 Wow, that is absolutely stunning, I just want to sample and sample it. 1 Quote
Aussie Ora Posted April 17, 2017 Report Posted April 17, 2017 That's an awesome meal everything looks so goodOutback Kamado Bar and Grill 1 Quote
Pequod Posted April 23, 2017 Report Posted April 23, 2017 Nicely done! Look at that juice groove nearly overflowing. 1 Quote
