Pitou Posted April 28, 2017 Report Share Posted April 28, 2017 It's friday!!! Time to stuff the salmon! Envoyé de mon iPhone en utilisant Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2017 Report Share Posted April 28, 2017 OK, besides what kind of salmon, what's in the stuffing - crab, rice, red onion, parsley (chervil?) Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 28, 2017 Author Report Share Posted April 28, 2017 OK, besides what kind of salmon, what's in the stuffing - crab, rice, red onion, parsley (chervil?) Its Atlantic salmon, sorry for the lack of details Tony lol. Shrimp, pollock, mayo, bread crumbs. Monterey jack, rice and a bunch of spice like garlic powder and paprika Envoyé de mon iPhone en utilisant Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 28, 2017 Author Report Share Posted April 28, 2017 Envoyé de mon iPhone en utilisant Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2017 Report Share Posted April 28, 2017 Sweet. Looks seriously tasty. So, I was pretty close. I like planked salmon; plus I have alderwood chips from Fruita woods for cold smoking. I eagerly await the Copper River salmon every summer. Surprisingly, my local market gets it, Yes, here in Iowa. Nothing better! 2 Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 28, 2017 Author Report Share Posted April 28, 2017 And the finishEnvoyé de mon iPhone en utilisant Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2017 Report Share Posted April 28, 2017 Oh, Hell-yall-yeah - I'd eat that! 1 Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 28, 2017 Author Report Share Posted April 28, 2017 Sweet. Looks seriously tasty. So, I was pretty close. I like planked salmon; plus I have alderwood chips from Fruita woods for cold smoking. I eagerly await the Copper River salmon every summer. Surprisingly, my local market gets it, Yes, here in Iowa. Nothing better! I use to go fish my own back in Nova Scotia... too bad now I'm too far! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 29, 2017 Report Share Posted April 29, 2017 41 minutes ago, Pascalpro said: I use to go fish my own back in Nova Scotia... too bad now I'm too far! Which river in NS did you fish? I can remember overlooking a salmon pool from the bridge about the St. Mary's River. It was amazing to see the huge salmon below. A sight that I have never forgotten in a good many years.;) 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 29, 2017 Report Share Posted April 29, 2017 1 hour ago, tony b said: Sweet. Looks seriously tasty. So, I was pretty close. I like planked salmon; plus I have alderwood chips from Fruita woods for cold smoking. I eagerly await the Copper River salmon every summer. Surprisingly, my local market gets it, Yes, here in Iowa. Nothing better! Copper River salmon are over the top. I to go to the Pacific Northwest every summer for training when they're running. Fantastic salmon! There's a restaurant in the Portland Oregon airport that serves it for anyone who wants to fly in, try it, and fly out. Makes for a fun afternoon. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 29, 2017 Report Share Posted April 29, 2017 That stuffed salmon looks delicious! Nicely done. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 29, 2017 Report Share Posted April 29, 2017 Yum that looks good 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 29, 2017 Report Share Posted April 29, 2017 yum yum looks super delish 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 29, 2017 Report Share Posted April 29, 2017 @Pascalpro - - GORGEOUS cook! Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 29, 2017 Report Share Posted April 29, 2017 Really great cook. Looks delicious. I had salmon last night but it didn't look like that 1 Quote Link to comment Share on other sites More sharing options...
